December 24, 2016 by christiaharrane

Curry Spinach with Chickpeas

Garlic, Onions, side dish, Uncategorized, vegan
chickpeas, cooking, curry, food, foodies, foodphotography, foodporn, greens, healthy, oil, photography, spinach, vegetables
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Curry Spinach with Chickpeas

Ingredients: Onions, Garlic, Chickpeas, Tomato paste, Curry powder, Spinach, Salt and Pepper.

Start cooking from the first ingredient towards the right. Be creative!

November 27, 2016November 27, 2016 by christiaharrane

Black eyed peas with chili oil sauce

Film & Garlic is back!

For today we have Black Eyed Peas with chili oil sauce. Cook your black eyed peas until tender. On a different pan caramelize onions and then add some garlic, virgin olive oil, chili flakes and some fresh chopped chilies (I like super hot ones!). Serve the peas with as much sauce as you like and don’t be afraid to add some fresh parsley or more chilies!

Enjoy 🙂

May 3, 2016May 3, 2016 by christiaharrane

Beetroot Pasta – World Nomad Scholarships

Garlic, Onions, Pasta, roots, Salads, turmeric, vegan
beetroot, cooking, food, foodies, foodphotography, foodporn, garlic, onion, recipe, vegan, vegetarian, veggies, worldnomads
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http://scholarships.travel/food16/beetroot-pasta

(This is my entry to World Nomads food scholarship)

January 13, 2016January 13, 2016 by christiaharrane

Taro Root

Garlic, Onions, Slow Cooking, vegan
2016, cooking, film&garlic, food, foodies, foodphotography, foodporn, photography, recipe, roots, taro, taro root, vegetarian
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taro root

Taro Root.

In Europe can be found in Cyprus, Greece (Icaria), Portugal and Spain. Taro Root (apart from its yummy taste and texture) is full of nutrients and vitamins. Helps immune system, reduces the risks of lung cancer, relives stress and many more.

Cook Taro Root in tomato sauce, olive oil, salt and pepper to taste, onion, garlic or any other spices of your choice.

Happy 2016 🙂

December 23, 2015 by christiaharrane

Risotto with homemade wine

Garlic, Mushroom, Onions, Rice, vegan
cooking, dried fruits, foodphotography, foodporn, garlic, olive oil, photography, recipe, vegan, vegetarian
3 Comments

Risotto with homemade wine. Throw some garlic and onions in your pan with olive oil and fry them for a bit. Add some mushrooms, rice, green pepper and white wine. Heat them for a bit all together and add water. Half way through add some raisins, salt, pepper, cardamon and spices of your choice. Enjoy 🙂

November 17, 2015 by christiaharrane

Tempeh

Savoury, vegan
cooking, food, food photography, food porn, foodies, fried, soy beans, soya, tempeh, travel, vegetarian
2 Comments

Fried Tempeh

Thank you Tjitzke for the delicious food 🙂 From beautiful Faro

November 4, 2015November 4, 2015 by christiaharrane

Fresh in Nature

Beverage, Breakfast, Fruits, non-alcoholic
banana, breakfast, coffee, dried fruits, food photography, foodies, foodporn, fruits, pear, photography, plums
4 Comments

Hi all. Spending some time in Portugal at the moment near nature 🙂 Learning lots about cooking and a more self-sustain way of living.

I have some freshly ground aromatic coffee every morning to start my day. Today’s breakfast includes some plums, bananas, pears, dried fruits, nuts and flakes. Have a beautiful Wednesday 🙂

October 20, 2015October 19, 2015 by christiaharrane

Homemade honey

Uncategorized
bees, Farm, homemade, honey, Italy, natural, nature, organic
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homemade honey

thank you Valerio 🙂

October 13, 2015October 12, 2015 by christiaharrane

Olive oil experiments

Garlic, vegan
chilli, cooking, experiment, Farm, foodphotography, foodporn, Italy, kitchen, oil, olive oil, photography, rosemary, thyme
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Thank you Valerio 🙂

Somewhere in nature in between Poggio Mirteto and Salisano, we experimented with olive oil. Chilli, thyme, rosemary and garlic. Awaiting for the results. Hope chilli won’t kill completely the other flavours.

Anyone with an interesting approach to flavouring oil let me know 🙂

September 24, 2015September 23, 2015 by christiaharrane

Eggplant dip

Appetizers, grill, Salads
appetizer, dip, Eggplant, greek, olives, side dish
1 Comment

Totally homemade with the yummy organic white eggplants from Panos Tavern in Santorini. Thank you Danielle 🙂

Grill your eggplants, mash them well to a pure, add olive oil, garlic, fresh parsley, a touch of vinegar, salt and pepper. Serve with olives, olive oil and some bread. Enjoy 🙂 Yum yum

September 8, 2015September 17, 2015 by christiaharrane

Raw burger

Appetizers, Garlic, Salads, side dish, turmeric, vegan
burger, food photography, food porn, foodies, greens, photography, raw, tomato, vegan, vegetables, vegetarian, veggies
1 Comment

From sweet Marta

Ingredients: Garlic, walnuts, carrots, celery, fresh parsley, turmeric, nutritional yeast, almonds, salt, pepper, olive oil.

Mix well in a blender, form your burger.

Seems hard but is easier than thought. Raw starts to attract my attention 🙂 Enjoy!! Thank you!

August 18, 2015 by christiaharrane

walnut spoon sweet

Image
Sweet, vegan
cypriot, desert, food, foodies, foodphotography, foodporn, greek, photography, spoon, sweet, walnut
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August 11, 2015August 11, 2015 by christiaharrane

Kidney beans

Garlic, Onions
beans, carrots, cooking, food, foodphotography, foodporn, kidney beans, photography, recipe, vegan, vegetarian
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Kidney beans in tomato sauce, with garlic, onions and carrots. Enjoy 🙂

August 4, 2015August 4, 2015 by christiaharrane

Peas with red sauce

Garlic, Onions, Potatoes, Slow Cooking, vegan
closeup, cooking, food, food photography, foodie, foodporn, fresh, olive oil, peas, red sauce, vegetarian
1 Comment

04082015

Peas with red sauce. Make your red sauce with fresh tomatoes, chilli pepper, onions and garlic. Add some olive oil, water, pepper and salt to taste, paprika and a touch of sugar. Add your carrots, potatoes and peas.

Taaa Daaa 🙂 yum yum

July 28, 2015July 28, 2015 by christiaharrane

a hungry breakfast

Breakfast, Salads, turmeric, vegan
bread, cheese, cooking, cucumber, food, foodie, foodphotography, foodporn, lettuce, nuts, photography, radish, sandwich, tomato, vegan, vegetarian
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One of those mornings you just wake up from hunger and everything looks so delicious in the fridge. Luckily everything also tasted amazing. Happy Tuesday 🙂

July 22, 2015 by christiaharrane

Mushroom sauce

Garlic, Mushroom, Rice, Salads, side dish
balsamic vinegar, cooking, film&garlic, food, foodphotography, foodporn, honey, mushrooms, olive oil, recipe, sauce, vegetarian, vinegar
1 Comment

Hi all. I hope you are all well. For this week you should try this yummy mushroom sauce with some rice or salad on the side.

Ok! For the sauce you will need (apart from the mushrooms) soya sauce, garlic, olive oil, balsamic vinegar cream, a touch of (soya) milk, honey, salt & pepper.

You won’t believe how good this tastes!

As always feel free to experiment with these ingredients and the amount

🙂 happy cooking

July 14, 2015 by christiaharrane

Healthy snack

Start your day with this or have it as a snack. In a bowl cut some tomatoes, radishes, onion, garlic and add some nuts. Add some olive oil, turmeric, salt, pepper and basil. Enjoy 🙂

July 7, 2015 by christiaharrane

Okra day

Garlic, Onions, Slow Cooking, vegan
carrots, food photography, foodporn, healthy, okra, olive oil, photography, recipe, summer, vegan, vegetable, vegetarian, veggies, vinegar
1 Comment

Okra for today. This yummy veg is available mostly during summer. It’s super healthy, low in calories and delicious.

Marinate your okras with some balsamic vinegar while preparing the rest of your veggies.

Stir your onions and garlic in olive oil for a bit and then add carrots, fresh parsley, bay leaves, chopped fresh tomatoes. Add your okras with some water and cook slowly (to taste add salt, black pepper, chilli, paprika and vegetable stock).

Enjoy!! 🙂 If anyone wants to share another okra recipe please do

June 30, 2015 by christiaharrane

Stay hydrated!

Fruits, Super foods, vegan
cheese, food, food photography, foodporn, fresh, fruit, hydrate, photography, salad, summer, sweet, vegan, vegetable, vegetarian, watermelon
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What else than Watermelon! 🙂

Is delicious, goes well with any cheese and salad, is refreshing, mostly water, has a bunch of vitamins and is both fruit and vegetable! hehe

June 23, 2015June 23, 2015 by christiaharrane

crushed radish snack

Appetizers, Salads
appetizer, cooking, food, foodphotography, foodporn, olive oil, oregano, pepper, photography, radish, recipe, salt, snack, vegan, vegetarian, veggies
Leave a comment

Curry Spinach with Chickpeas

Ingredients: Onions, Garlic, Chickpeas, Tomato paste, Curry powder, Spinach, Salt and Pepper.

Start cooking from the first ingredient towards the right. Be creative!

Film & Garlic is back!

Enjoy 🙂

(This is my entry to World Nomads food scholarship)

Taro Root.

In Europe can be found in Cyprus, Greece (Icaria), Portugal and Spain. Taro Root (apart from its yummy taste and texture) is full of nutrients and vitamins. Helps immune system, reduces the risks of lung cancer, relives stress and many more.

Cook Taro Root in tomato sauce, olive oil, salt and pepper to taste, onion, garlic or any other spices of your choice.

Happy 2016 🙂

Fried Tempeh

Thank you Tjitzke for the delicious food 🙂 From beautiful Faro

Hi all. Spending some time in Portugal at the moment near nature 🙂 Learning lots about cooking and a more self-sustain way of living.

I have some freshly ground aromatic coffee every morning to start my day. Today’s breakfast includes some plums, bananas, pears, dried fruits, nuts and flakes. Have a beautiful Wednesday 🙂

thank you Valerio 🙂

Thank you Valerio 🙂

Somewhere in nature in between Poggio Mirteto and Salisano, we experimented with olive oil. Chilli, thyme, rosemary and garlic. Awaiting for the results. Hope chilli won’t kill completely the other flavours.

Anyone with an interesting approach to flavouring oil let me know 🙂

Totally homemade with the yummy organic white eggplants from Panos Tavern in Santorini. Thank you Danielle 🙂

Grill your eggplants, mash them well to a pure, add olive oil, garlic, fresh parsley, a touch of vinegar, salt and pepper. Serve with olives, olive oil and some bread. Enjoy 🙂 Yum yum

From sweet Marta

Ingredients: Garlic, walnuts, carrots, celery, fresh parsley, turmeric, nutritional yeast, almonds, salt, pepper, olive oil.

Mix well in a blender, form your burger.

Seems hard but is easier than thought. Raw starts to attract my attention 🙂 Enjoy!! Thank you!

Kidney beans in tomato sauce, with garlic, onions and carrots. Enjoy 🙂

Peas with red sauce. Make your red sauce with fresh tomatoes, chilli pepper, onions and garlic. Add some olive oil, water, pepper and salt to taste, paprika and a touch of sugar. Add your carrots, potatoes and peas.

Taaa Daaa 🙂 yum yum

One of those mornings you just wake up from hunger and everything looks so delicious in the fridge. Luckily everything also tasted amazing. Happy Tuesday 🙂

Hi all. I hope you are all well. For this week you should try this yummy mushroom sauce with some rice or salad on the side.

Ok! For the sauce you will need (apart from the mushrooms) soya sauce, garlic, olive oil, balsamic vinegar cream, a touch of (soya) milk, honey, salt & pepper.

You won’t believe how good this tastes!

As always feel free to experiment with these ingredients and the amount

🙂 happy cooking

Start your day with this or have it as a snack. In a bowl cut some tomatoes, radishes, onion, garlic and add some nuts. Add some olive oil, turmeric, salt, pepper and basil. Enjoy 🙂

Okra for today. This yummy veg is available mostly during summer. It’s super healthy, low in calories and delicious.

Marinate your okras with some balsamic vinegar while preparing the rest of your veggies.

Stir your onions and garlic in olive oil for a bit and then add carrots, fresh parsley, bay leaves, chopped fresh tomatoes. Add your okras with some water and cook slowly (to taste add salt, black pepper, chilli, paprika and vegetable stock).

Enjoy!! 🙂 If anyone wants to share another okra recipe please do

What else than Watermelon! 🙂

Is delicious, goes well with any cheese and salad, is refreshing, mostly water, has a bunch of vitamins and is both fruit and vegetable! hehe

Simply crush your radishes add some olive oil, salt, pepper and oregano.

Tasty, healthy and super fast 🙂 Enjoy