Follow Eater editors as they share their favorite dishes they ate in L.A.
Follow Eater editors as they share their favorite dishes they ate in L.A.
Eater Maps
The latest restaurant openings across the Southland
Let the pros handle the cooking this Thanksgiving holiday
Where to get the most pristine nigiri sushi, sashimi, and rolls in Los Angeles
Modern Mexican pastries, stacked sandwiches, and so much more
Los Angeles’s definitive restaurants across an array of cuisines, neighborhoods, and price points
Where to eat right now around the City of Angels
The latest restaurant openings across the Southland
Let the pros handle the cooking this Thanksgiving holiday
Where to get the most pristine nigiri sushi, sashimi, and rolls in Los Angeles
Modern Mexican pastries, stacked sandwiches, and so much more
Los Angeles’s definitive restaurants across an array of cuisines, neighborhoods, and price points
Where to eat right now around the City of Angels
LA takes action surrounding Koreatown’s karaoke bars, a luau in Hermosa Beach, and more
Follow Eater editors as they share their favorite dishes they ate in L.A.
Follow Eater editors as they share their favorite dishes they ate in L.A.
Let the pros handle the cooking this Thanksgiving holiday
Chef Dom Crisp’s Basque-leaning restaurant only opened in 2025, but its crudos, anchovy butter cornbread, and cioppino have already made it a neighborhood fixture
The two new restaurants are now open at Terminal One slinging burgers, quesadillas, and tacos
One of the city’s most decorated cocktail bars is tucked away in Historic Filipinotown
Plus, dinner at Holy Basil Arts District, and more
Follow Eater editors as they share their favorite dishes they ate in L.A.
A new owner, a fresh union agreement, and a nonprofit partner to bring steak and eggs back to Fig and Ninth. Plus, the return of two more LA classics
Your handy guide on where to eat from the editors at Eater LA
From the Daisy Margarita Bar team comes a rum bar that makes every cocktail a story, and the special effects are sensational
How the modern chophouse nailed the formula for greatness
Where to get the most pristine nigiri sushi, sashimi, and rolls in Los Angeles
At this 40-seat restaurant, everything, including Santa Monica-born chef Brian Bornemann, is incredibly local
Named after the Douglas X-3 Stiletto jet, the restaurant centers on local produce and live-fire cooking from Ireland-born chef Patrick Powell
The Sunset Strip gets a sultry and grown-up answer to Geisha House with garlic lobster noodles, short rib ssam, and weekend DJs
The restaurant and market has a winning formula for the south Echo Park strip
