This is a perfect example of what I call âFriday night foodâ. At the end of the week, when youâre too tired to cook but still want something nice to kick off the weekend, make this. You just throw it all in a roasting tray and let the oven do its thing. Youâre rewarded with moist, flavorful, crackly-skinned chicken and peas and leeks that are deeply flavored with vermouth and the savory chicken juices. It's perfect any time but, as I said, it canât be beat when youâve got that Friday feeling!
