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Parallel vines: Cabernet Franc stars across Ontario and New York StateThe grape is becoming these regions’ signature red. Try these 12 top examples to see why.
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Born in the USA: Finding regional identity in American single malt whiskeyThis blossoming whiskey category is already showing local character.
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The ethical drinker: Buying 'green wine' is a vote to protect the landWhat if we used our buying power as a form of stewardship?...
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Do opposites attract? New Zealand and Burgundian Chardonnay go head to headCan experts tell the difference between Burgundy and New Zealand Chardonnay..?
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Napa Valley wine quiz: Take our 12-question challengeCan you get a perfect score?...
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SponsoredMar de Frades: Experts in Atlantic AlbariñoHarnessing site expression in Rías Baixas...
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Latest Video
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What's on Decanter Premium this NovemberBest of the month's upcoming features...
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Parallel vines: Cabernet Franc stars across Ontario and New York StateThe grape that knows no borders...
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How to let a wine breathe, and whenDoes it make a difference...?
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Get to know Clare Valley in six winesA small region punching above its weight...
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Confessions of an insider: Why we all crave Riesling and NegronisWhat links Riesling and Negroni – two drinks that, on the face of it, couldn't be further apart?
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Left and Right Bank Bordeaux: What is the difference?Is it just geography that separates Bordeaux's two famous vineyard regions?
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Wine bottle sizes: Magnum, methuselah, midas and moreFrom a single serve to 30 litres – plus where to find the world’s largest and smallest wine bottle?
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Pairing Italy’s regional pastas with the perfect pourYou've discovered a new favourite pasta, but what to drink with it?
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Do ‘wine legs’ mean a better wine?What does it say about your wine?
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Polish wine: Five things to know – and 17 wines to tryAfter a turbulent history, the nation’s small but fast-growing cool-climate wine scene is finding its feet.
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Spot the fruity sake – a wine lover’s guideBy Sylvia Wu Published -
Polish wine: Five things to know – and 17 wines to tryBy Sylvia Wu Published
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Decanter’s complete guide to vermouth and 10 must-try bottlesBy Julie Sheppard Last updated -
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how we taste
At Decanter, our commitment to providing you with truly independent, expert wine recommendations is at the heart of everything we do.
All wines are tasted blind by our expert judges, ensuring unbiased evaluations based purely on quality.
Each wine is assessed by three experienced tasters in our controlled suite, with strict limits on daily volumes.
We use the globally recognized 100-point system, with overall scores derived objectively from judges’ average assessments.
Meet our experts
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Michaela MorrisDWWA Regional Chair for Piedmont and Italian wine expert
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Charles Curtis MWDecanter's Burgundy correspondent
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Caro Maurer MWWriter, editor and educator. DWWA Resident Co-Chair for 2026
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Jonathan CristaldiDecanter's Napa Valley correspondent
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Susie Barrie MWWriter, broadcaster and wine judge
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Matt WallsDecanter's Rhône correspondent
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Caroline Gilby MWWriter and consultant, DWWA Regional Chair, CEE, Balkans, Croatia & Slovenia
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Tom HewsonDecanter's Champagne correspondent
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Amanda Barnes MWAward-winning journalist and expert in South American wines
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Andrew JeffordAward-winning wine writer and regular magazine columnist
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Columns
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Côte-Rôtie’s conundrum: Could a Burgundy-style cru system ever work?A multi-tiered argument...
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Panel tasting results: Stunning southern Rhône cru whitesPure southern charm...
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Carso-Kras: The windswept plateau home to one of Italy's most unique wine regionsA bijou region packed with distinctive wines...
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Châteauneuf-du-Pape 2016: 'This vintage's extraordinary power is worth experiencing'An all-time great...
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Cin City: Reassessing Cinsault, the unsung hero finally having its momentChecking-in on the on-going evolution of first-rate Cinsault...
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From the cellar
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New Château Margaux MD Aurélien Valance on key challenges and the wine that started it allFrom intern to MD...
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Boisset acquires Artesa as California wine history repeats itselfJean-Charles Boisset makes a significant investment in Carneros amid falling wine consumption. Why?
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Norway’s Nikolai Haram Svorte crowned ASI Best Sommelier of the World 2026The 29-year-old won on his debut at the contest, with France’s Pascaline Lepeltier claiming the second spot and Japan’s Wataru Iwata the third.
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Barossa Shiraz 2024: 20 wines that show-off the region's fresh new approachEvident winds of change...
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Collector's guides
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Collector's Guide: AustraliaFine wine from the land down under...
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Collector’s Guide: Left Bank BordeauxThe world of classic claret revisited...
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SponsoredTop five things to do in UruguaySponsor Content Created With Uruguay Wine
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Our awards
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SponsoredDO Utiel-Requena WinesBuilding on more than 2600 years of oenological history, this DO is on a journey of innovation and renewal.
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