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These Are Napa's Most Family-Friendly Wineries
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Global Tastemakers
Celebrating the Best in Culinary Travel
Now in its fourth year, Food & Wine's annual awards celebrates the best in culinary travel, including the top restaurants, bars, cruises, hotels, airlines, and airports. Voted on by over 400 chefs, travel experts, and food and travel writers from across the world, and ranked by our Global Advisory Board, let the winners inspire your next delicious trip.
By Karla Alindahao, Ashley Day, Sean Flynn, Melanie Hansche, Stacey Leasca, and Prairie Rose
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Food & Wine Classic in Aspen
Join us for the unofficial kick-off to the summer. For over four decades, The Food & Wine Classic in Aspen has been considered the most iconic gathering in the food and wine world. Join leading voices from across the industry who gather for three magical days in Aspen — the perfect place setting.
63
Days to Go
When: June 19-21, 2026
Where: Aspen, CO
Join Us!

Top Stories

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The Best Store-Bought Granolas, According to Dietitians
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This Wash Removes 96% of Pesticides From Fruit, Study Finds
Emeril Lagasse in a chefs coat
Emeril Lagasse Shares the Simple Cajun Spice Blend He’s Used for Over 30 Years
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Why Your Mangoes Go Bad So Fast — and the Science-Backed Way to Fix It
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Who We Are

Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

By the Numbers

12k

Chef-developed, expert-tested recipes

1978

Food & Wine was founded

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Monthly readers

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Fresh From the Test Kitchen

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Strawberry-Almond Bostock
Strawberry-Almond Bostock
55 mins
Charmoula
Charmoula
10 mins
Pork Meatballs with Carolina Gold Sauce
Pork Meatballs with Carolina Gold Sauce
30 mins
The Latest On Tinfoil Swans
Chef Paul Charmichael smiling next to text reading Tinfoil Swans and an image of a swan made of foil
Paul Carmichael Talks 'Burning Clean,' Kitchen Culture, and Why Recipes Only Go So Far
On the Tinfoil Swans podcast, chef Paul Carmichael discusses mentorship, imposter syndrome, and building his restaurant Kabawa, named Best Restaurant in the U.S. in the 2026 edition of Food & Wine's Global Tastemakers. He shares how purpose, patience, and “burning clean” shape his approach to cooking and leadership.
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Drinks

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Three bottles of tequila displayed against a green background
The Best Blanco Tequilas, According to Bartending Pros
Income Tax Cocktail
Income Tax Cocktail
3 mins
Espresso Tonic
Espresso Tonic
2 mins

What to Buy

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Yeti's Daytrip Snack Box Is the Last Lunch Bag You’ll Ever Need

Travel Deliciously

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Dining at the Charlotte Douglas International Airport, Charlotte
The Top 10 US Airports for Food and Drink, According to the Experts
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The Top 6 New Burger Spots in the US to Visit
Cafe Carmellini at The Fifth Avenue Hotel in New York City.
The Top 10 US Hotels for Food and Drink, According to the Experts

Features We Love

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If You're an Influencer and You Want Restaurants to Survive, Stop Doing This
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Chef Tom Valenti, Who Raised Millions for Restaurant Families After 9/11, Dies at 67
Assorted dishes from Holy Basil.