- Coffee
- Fresh Bakery
- Breakfast
- Brunch
- Lunch
- Catering
- Dinner
- Desserts
- Ice Cream
- Craft Cocktails
- Draft Beer
- Night Cap
- Night Cap
- Coffee
- Fresh Bakery
- Breakfast
- Brunch
- Lunch
- Catering
- Dinner
- Dessert
- Ice Cream
- Craft Cocktails
- Draft Beer
- Night Cap
- Coffee
- Fresh Bakery
- Breakfast
- Brunch
- Lunch
- Catering
- Dinner
- Dessert
- Ice Cream
- Craft Cocktails
- Draft Beer
- Night Cap
Bakersfield, You Deserve Ridiculously Good Food.
No shortcuts. No pre-made anything.
Just honest-to-goodness flavor made from scratch, served up with warmth, curiosity, and a little bit of sass.
From breakfast to burgers, cocktails to sourdough, our kitchen brings the joy.
Every dish is hand-crafted, every flavor is bold, and every guest is welcome. We’re not just a diner. We’re your neighborhood spot with a whole lot of heart.
Join Us At The Kitchen
Grab a seat, bring your appetite, and let us do the rest. We’ve been perfecting the art of comfort food since 2008.
Bring Moo To You & You
From boardrooms to backyard bashes, we’ll show up with scratch-made food and make you the hostess with the mostest.
New Hood, Deep Roots
After 16 years on Truxtun Avenue, Moo now calls 18th and Q our new home. This building has history baked into every brick. It first opened in 1928 as the New China Cafe, designed by local architect Clarence Cullimore and run by George Toy, who was born across the street and spent his childhood exploring these very blocks.
The original tile, Flemish bond brickwork, and character of the space have stood strong through decades of change. We’re proud to bring it back to life with fresh energy, a full bakery, and the kind of scratch-made food Bakersfield knows us for.
We’re proud to carry on the spirit of this corner of Bakersfield by filling it with scratch-made food, neighborhood hospitality, and the kind of place where people gather and come back again.
