These Pumpkin Cranberry Oatmeal Cookies are like little autumn teacakes! They’re soft, tender, and packed with old fashioned oats, dried cranberries, and crunchy pecans. Their light sweetness makes them especially good with a cup of…
View PostChocolate Hazelnut Pinecone Brownies are little edible works of art, perfect for a woodland-inspired holiday table! Crunchy chocolate cereal pieces create pinecone scales that surround fudgy brownies with surprise hazelnut truffle centers. A dip in…
View PostTis the season for cozy bakes, and this Pumpkin Banana Bread is just the thing to make your kitchen smell like fall. It combines two classic quick breads into one moist, tender loaf with plenty…
View PostThese Spiced Mushroom Cookies will add a little rustic forest charm to your holiday table. They’re hand-shaped from spiced cookie dough and decorated with royal icing and chocolate candy coating. A dusting of cocoa powder…
View Post
Hello! I'm Heather, and I love baking all kinds of things, especially desserts.
Welcome to my world of nonpareils! I started this blog in 2009 as a self-taught baker and desserts enthusiast.
Today I’m a cookbook author, food stylist, freelance recipe developer, and photographer. I spend most of my time dreaming up new desserts and blogging about them here at Sprinkle Bakes.
Read MoreThis Appalachian Apple Butter Recipe is one of our most treasured family recipes. It is sweet with deep apple flavor, and warmly spiced with cinnamon and cloves. Make it the old-fashioned way by stewing apples…
View PostBananas Foster Bake is part spice cake and part banana cobbler with all the flavors of the New Orleans dessert. Serve it warm with vanilla ice cream for an easy fall dessert that delivers all…
View Post