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  • Meat Church BBQ Rub Combo: Holy Cow (12 oz) and Holy Gospel (12.5 oz), One Bottle of Each

Meat Church BBQ Rub Combo: Holy Cow (12 oz) and Holy Gospel (12.5 oz), One Bottle of Each

4.8 out of 5 stars (1,063)
$35.00
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  • Meat Church BBQ Rub Combo: Holy Cow (12 oz) and Holy Gospel (14 oz) BBQ Rub and Seasoning for Meat and Vegetables, Gluten Free, One Bottle of Each

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Product Description

This is a great combo pack of Holy Cow BBQ rub and the Holy Gospel BBQ rub. Great variety of taste for all members of your home! The Holy Cow BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers. Available in a 12 oz bottle. Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG. Meat Church Holy The Holy Gospel BBQ Rub is a mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef! Available in a 14 oz bottle, Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.

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Meat Church BBQ Rub Combo: Holy Cow (12 oz) and Holy Gospel (12.5 oz), One Bottle of Each

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Top Brand: Meat Church

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10K+ customers rate items from this brand highly
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Important information

Ingredients

Sugar,Salt,Spices including Paprika,Dehydrated Garlic,Dextrose,Celery.Silicone Dioxide,Spice Extractives

Directions

1.Preparation:Start by preparing your meat or vegetables. Ensure they are clean and dry to allow the rub to adhere well. If you're using the rub on meats like brisket, pork, or chicken, consider applying a thin layer of olive oil or mustard as a binder before applying the rub. This helps the seasoning stick,2.Applying the Rub:Holy Cow BBQ Rub: Sprinkle generously on the surface of beef (steaks, ribs, brisket) or other meats. For best results, apply the rub evenly on all sides, pressing it gently into the meat. Holy Gospel BBQ Rub: This rub can be used on a variety of meats and vegetables. Apply it in a similar manner as the Holy Cow rub, ensuring full coverage,3.Resting the Meat:After applying the rub, let the meat sit for at least 15-30 minutes (or up to an hour) to allow the flavors to absorb. For deeper flavor penetration, you can refrigerate the seasoned meat for a few hours or overnight,4.Cooking:Grilling: Preheat your grill to medium-high heat. Place the meat or vegetables on the grill, turning occasionally for even cooking. The rub will create a flavorful crust on the surface. Smoking: For a smoky flavor, use a smoker and cook low and slow at around 225-250°F, depending on the type of meat. Holy Cow and Holy Gospel rubs both create a great bark when smoked. Baking or Roasting: If using the oven, roast your meat or vegetables at 375°F to 425°F, depending on your recipe,5.Serving:Once your meat or vegetables are fully cooked, remove from the heat and allow them to rest for a few minutes before slicing. This helps retain the juices and keeps the flavors intact.

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Customer reviews

4.8 out of 5 stars
1,063 global ratings
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Customers say

Customers praise the BBQ rub's flavor, noting it's not too salty, and appreciate its versatility for smoked meats. The product receives positive feedback for its quality, with one customer describing it as high-quality and versatile. While customers find the rub quality excellent, opinions on value for money are mixed, with some finding it pricey.
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67 customers mention flavor, 62 positive, 5 negative
Customers enjoy the flavor of this BBQ rub combo, finding it great and not too salty, with one customer describing it as a slightly sweet BBQ style rub.
Great flavor and adds the perfect color to any meal. I use this on any cut of meat and even to my stew or soup.Read more
...Marinating the meat for 14 hours in beer (IPA), it was delicious and devoured!Read more
It have a great taste but it seems to be old. It was chunky I had to take it completely out the bottle and break it up.Read more
Amazing flavor. Good for smoking meats mac n cheese ect in smoker .Read more
44 customers mention quality, 43 positive, 1 negative
Customers praise the quality of the BBQ rub, with multiple reviews mentioning great brisket results, and one customer noting it's high-quality and versatile.
Great taste from a great product! Cooked a brisket and it could not have had a better taste. Will buy again.Read more
It's the good stuff!Read more
Made a great brisket!Read more
good productRead more
37 customers mention versatility, 36 positive, 1 negative
Customers find these BBQ rubs versatile, working well on all types of BBQ and steak, particularly noting their effectiveness on brisket.
So good! Great for brisketRead more
...Definitely try the Holy Cow on tri tip, and both of them make great seasoning blends for country style green beans.Read more
This is the holy gospel according to me, it is good on most everything that you cook on a pit!Read more
...It is said not to be a 50/50 mix, it's secret. Great on nearly everything.Read more
17 customers mention rub quality, 16 positive, 1 negative
Customers praise these BBQ rubs, describing them as the best around, with one customer noting they are the best dry rub ever.
Great rubs!Read more
Great rub...love itRead more
Best rub everRead more
Oh my, this is the best meat rub I have ever bought!Read more
13 customers mention value for money, 9 positive, 4 negative
Customers have mixed opinions about the value for money of this BBQ rub combo, with some finding it worth the price while others consider it a bit pricey.
My favorite seasoning. Great priceRead more
The rub combination on our smoked brisket was totally worth it. Best flavor profile!Read more
...Yes it is a little pricey but a little goes a long way. Buy this!Read more
Very good brisket rub. Great mix of spices worth the money.Read more
Quality rubs for smoking meat
5 out of 5 stars
Quality rubs for smoking meat
BEST rub around. We are doing a lot of traeger smoking and it doesn’t matter what meat we are using. The chicken, brisket and ribs secret ingredient are using one of these rubs. Perfect heat. Delicious flavor. Try it!!
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Top reviews from the United States

  • Green Giant
    5.0 out of 5 stars Good product, nice flavors
    Reviewed in the United States on April 5, 2026
    Verified Purchase
    The Gospel is the one, the other one is really peppery. maybe good for beef ribs. They are good seasonings, just not for everything. But quality and will bring in the right flavor on certain dishes. I do sprinkle the gospel on avocado sometimes though.
    Helpful
     Report
  • CK
    5.0 out of 5 stars The holy combo for Brisket !
    Reviewed in the United States on March 13, 2026
    Verified Purchase
    High quality versatile spices that can be used in more than just beef! I put this stuff on everything and both are great.

    Not spicy at all and leaves an excellent bark on ribs and brisket.

    I usually will use a mustard binder then coat liberally with holy cow as base and a bit of gospel added in.

    My wife used up all the gospel real quick so I’ll be back for more soon.
    Helpful
     Report
  • Gary Payne
    5.0 out of 5 stars The perfect brisket rub
    Reviewed in the United States on March 24, 2026
    Verified Purchase
    For the perfect brisket look no further than these for rub and the perfectly balanced flavor.
    Helpful
     Report
  • G Aguiar
    5.0 out of 5 stars Great flavor
    Reviewed in the United States on March 14, 2026
    Verified Purchase
    This brand of spices has been a constant buy at my house. Lots of flavor, versatile on the meat and and overall great amount.
    Helpful
     Report
  • James M
    5.0 out of 5 stars This will change your game forever.
    Reviewed in the United States on February 2, 2026
    Verified Purchase
    This stuff is great. Only buy as you need it. After about 30 days it tends to clump up. Use it fresh and makes food taste amazing. I use it on all my meat and eggs. I use it in mac n cheese, on bacon and eggs. I have bought so much of this stuff I should probably get a discount. Maybe I should buy it in buckets for my large events.
    Helpful
     Report
  • Mackenzie Mansell
    5.0 out of 5 stars This one rubs me the right way!
    Reviewed in the United States on December 18, 2025
    Verified Purchase
    Now I really can’t wait to go to church!
    Threw all my other rubs in the trash …..
    Helpful
     Report
  • Stan
    4.0 out of 5 stars Good
    Reviewed in the United States on July 29, 2025
    Verified Purchase
    They are both good. Been seeing alot of hype about them and figured i try them out. Not out of this world amazing, but they are good.
    Helpful
     Report
  • Fade2Blacker
    5.0 out of 5 stars Tasty
    Reviewed in the United States on April 14, 2026
    Verified Purchase
    Love Meat Church seasonings. Both of these go well on anything meat
    Helpful
     Report

Top reviews from other countries

  • Surina P.
    5.0 out of 5 stars Amazing Seasoning
    Reviewed in the United Arab Emirates on February 19, 2026
    Verified Purchase
    I only use Meat Church seasoning and brines. Matt and his team have perfected the spices and I wish it was locally available to cut down on the delivery times which also is not too bad to be honest.
    Report
  • Amazon Customer
    5.0 out of 5 stars Amazing
    Reviewed in the United Arab Emirates on January 25, 2025
    Verified Purchase
    Amazing
    Report
  • Michael
    1.0 out of 5 stars Seriously delayed! Only 1 rub delivered!
    Reviewed in the United Arab Emirates on January 29, 2024
    Verified Purchase
    Seriously delayed! Only 1 rub delivered! What a dissapointment!
    Report
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Product Summary: Meat Church BBQ Rub Combo: Holy Cow (12 oz) and Holy Gospel (12.5 oz), One Bottle of Each

From Meat Church

4.8 out of 5 stars, 1,063 ratings

Customer reviews

100+ bought in past week

Price

One-time purchase: $35.00

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About this Item

  • Meat Church BBQ Rub Combo: Holy Cow (12 oz) and Holy Gospel (14 oz) BBQ Rub and Seasoning for Meat and Vegetables, Gluten Free, One Bottle of Each

Product Description

This is a great combo pack of Holy Cow BBQ rub and the Holy Gospel BBQ rub. Great variety of taste for all members of your home! The Holy Cow BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers. Available in a 12 oz bottle. Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG. Meat Church Holy The Holy Gospel BBQ Rub is a mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef! Available in a 14 oz bottle, Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.

Important Information

Ingredients

Sugar,Salt,Spices including Paprika,Dehydrated Garlic,Dextrose,Celery.Silicone Dioxide,Spice Extractives

Directions

1.Preparation:Start by preparing your meat or vegetables. Ensure they are clean and dry to allow the rub to adhere well. If you're using the rub on meats like brisket, pork, or chicken, consider applying a thin layer of olive oil or mustard as a binder before applying the rub. This helps the seasoning stick,2.Applying the Rub:Holy Cow BBQ Rub: Sprinkle generously on the surface of beef (steaks, ribs, brisket) or other meats. For best results, apply the rub evenly on all sides, pressing it gently into the meat. Holy Gospel BBQ Rub: This rub can be used on a variety of meats and vegetables. Apply it in a similar manner as the Holy Cow rub, ensuring full coverage,3.Resting the Meat:After applying the rub, let the meat sit for at least 15-30 minutes (or up to an hour) to allow the flavors to absorb. For deeper flavor penetration, you can refrigerate the seasoned meat for a few hours or overnight,4.Cooking:Grilling: Preheat your grill to medium-high heat. Place the meat or vegetables on the grill, turning occasionally for even cooking. The rub will create a flavorful crust on the surface. Smoking: For a smoky flavor, use a smoker and cook low and slow at around 225-250°F, depending on the type of meat. Holy Cow and Holy Gospel rubs both create a great bark when smoked. Baking or Roasting: If using the oven, roast your meat or vegetables at 375°F to 425°F, depending on your recipe,5.Serving:Once your meat or vegetables are fully cooked, remove from the heat and allow them to rest for a few minutes before slicing. This helps retain the juices and keeps the flavors intact.

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