Maltodextrin Powder

Maltodextrin DE17-19 – 25kg (Food Grade)

High-Quality Carbohydrate | Food & Beverage Industry Essential | Easily Soluble

Product Overview

Maltodextrin DE17-19 is a spray-dried carbohydrate powder derived from the partial hydrolysis of corn starch. It is a white crystalline or granular powder, completely soluble in water, and has a neutral to slightly sweet taste. As a versatile food ingredient, Maltodextrin functions as a thickener, filler, bulking agent, and energy source in various food and beverage applications.

Key Features

• Highly Soluble – Dissolves easily in both hot and cold water.
• Neutral Taste & Odor – Does not alter the flavor of food products.
• Excellent Texture Modifier – Improves mouthfeel and consistency.
• DE Value 17-19 – Provides controlled sweetness and viscosity.
• Long Shelf Life – Stable under various storage conditions.

Applications in the Food Industry

Maltodextrin is widely used across food, beverage, sports nutrition, and pharmaceutical industries due to its stabilizing, thickening, and bulking properties.

Beverage & Sports Nutrition

• Energy Drinks & Sports Supplements – Quick-digesting carbohydrate source for endurance athletes.
• Powdered Drink Mixes – Improves solubility and prevents clumping.
• Protein Shakes & Meal Replacements – Enhances texture and provides sustained energy.

Bakery & Confectionery

• Bread & Pastries – Retains moisture and extends shelf life.
• Candies & Chocolate – Acts as a binding agent and texture enhancer.
• Coatings & Glazes – Ensures even distribution of flavors and colors.

Dairy & Frozen Foods

• Ice Cream & Yogurt – Prevents crystallization and improves creaminess.
• Cheese & Creamers – Enhances viscosity and stabilizes emulsions.
• Dairy Powders & Infant Formula – Provides easy dispersibility and bulking.

Sauces, Soups & Seasonings

• Gravies & Dressings – Thickens and stabilizes emulsions.
• Instant Soup Mixes – Prevents caking and improves rehydration.
• Spice Blends & Seasoning Mixes – Acts as a carrier for flavors and reduces moisture absorption.

Technical Specifications

• Appearance: White powder with yellow shadow, no visible impurities
• DE Value: 17.0 – 19.0
• Water Content: Max 6.0%
• Total Solids: Min 90.0%
• Solubility: Min 98.0%
• pH Value: 4.5 – 6.5
• Sulphated Ash: Max 0.5%
• Lead (Pb): Max 0.1 mg/kg
• Arsenic (As): Max 0.5 mg/kg
• Sulfur Dioxide: Less than 10 mg/kg
• Microbiological Limits: Max 500 CFU/g (Total Plate Count), Nil (E. coli, Salmonella, Bacillus)

Nutritional Information (per 100g)

• Energy: 1620 kJ
• Protein: 0 g
• Fat (Total): 0 g
• Saturated Fat: 0 g
• Carbohydrates: 97 g
• Sugars: 18 g
• Sodium: 5 mg

Packaging & Storage

• Pack Size: 25kg bags
• Storage Conditions: Store in a cool, dry place away from direct heat and moisture.
• Shelf Life: Up to 24 months from the production date.

Why Choose Our Maltodextrin?

• High-Quality, Food-Grade Certified (FCC, USP, EU Standards)
• Consistently Sourced & Quality Assured
• Versatile Functional Uses in the Food Industry
• Competitive Pricing & Reliable Supply

Order your 25kg Maltodextrin DE17-19 today for high-quality food production and processing!