You can help expand this article with text translated from the corresponding article in French. (January 2012) Click [show] for important translation instructions.
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You can help expand this article with text translated from the corresponding article in Italian. (May 2026) Click [show] for important translation instructions.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must follow the LLM translation guideline, revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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Agostino Gallo (1499 – c.1570) was an Italian agronomist.[1]
Although not a man of letters, Agostino Gallo contributed greatly to the store of written agricultural knowledge of his time. He improved methods of cultivating Italian land by studying classical and modern techniques, as well as introducing new crops, such as alfalfa and rice. For these reasons, he is considered the father or restorer of Italian agriculture.
