AngloThai
| AngloThai | |
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 Interactive map of AngloThai | |
| Restaurant information | |
| Food type |
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| Location | London, United Kingdom |
AngloThai is a Michelin-starred Thai (or British-Thai) restaurant in Marylebone, London.[1][2][3] John Chantarasak is the chef; he and his wife Desiree Chantarasak own the business.[4][5] The restaurant also uses British ingredients such as cornish monkfish, crown prince pumpkin, and Hebridean hogget.[6]
See also
[edit]
References
[edit]- â "AngloThai â London - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2025-07-25.
- â "Inventive and adult, AngloThai has some very impressive moments - Review - London". The Infatuation. 2024-11-08. Archived from the original on 2025-02-27. Retrieved 2025-07-25.
- â Ellis, David (2024-11-28). "David Ellis reviews AngloThai: How to make a stellar Thai? Slow cook for six years". The Standard. Archived from the original on 2025-04-27. Retrieved 2025-07-25.
- â "Anglo Thai â Restaurant Review". CondÃĐ Nast Traveler. Retrieved 2025-07-25.
- â Coren, Giles (2025-01-22). "AngloThai restaurant review: 'Cutting edge with incredible food'". www.thetimes.com. Retrieved 2025-07-25.
- â Dent, Grace (2025-01-10). "AngloThai, London W1: 'There is an understated elegance to just about everything' â restaurant review". The Guardian. ISSNÂ 0261-3077. Retrieved 2025-07-25.
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