Showing Food Pineapple

General Information

Name

Pineapple

Scientific Name

Ananas comosus

Description

The Pineapple (Ananas comosus) is a tropical plant native to South America, specifically present-day Brazil and Paraguay. It is now widely cultivated in many countries, with Costa Rica, Philippines, and Brazil being among the top producers and consumers. Pineapples are consumed fresh, cooked, juiced, and preserved, and are found in a wide array of cuisines. The fruit has a tough, waxy exterior and a juicy, sweet interior with a tropical flavor and aroma. Pineapples are rich in vitamin C and manganese, providing various health benefits, including anti-inflammatory and antioxidant properties. The most notable chemical in pineapple is bromelain, a mixture of proteolytic enzymes (PMID: 34681298). In addition to its culinary uses, pineapple is also used in the production of the textile fiber piña, and its leaves are used to produce wallpaper and furnishings. A peculiar mode of preparation is the use of pineapple as a meat tenderizer, where the bromelain breaks down protein fibers (PMID: 3287010).

Primary ID

FOOD00012

Picture

Classification

Group

Fruits

Sub-Group

Tropical fruits

Taxonomy

Superkingdom

Eukaryota

Kingdom

Viridiplantae

Phylum

Streptophyta

Class

Magnoliopsida

Order

Poales

Family

Bromeliaceae

Genus

Ananas

Species

comosus

External Links

ITIS ID

42335

Wikipedia ID

Pineapple

Composition

Compounds

Compound	Structure	Content Range	Average	Reference
Compound				Reference

Macronutrients

Macronutrient	Content Range	Average	Reference
Nutrient			Reference

Micronutrients

Micronutrient	Content Range	Average	Reference
Nutrient			Reference

References

Content Reference

197 unique sources. Numbers in the composition tables above point here. Show sources

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