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Rates in USD for 1 night, 1 guest
Rates in USD for 1 night, 1 guest
Dining Out
3 min.
How Vancouver Restaurants Are Redefining Plant-Based Dining
From innovative vegetable-driven menus to standout vegetarian kitchens, these restaurants are putting plants at the center of the plate.
Travel
3 min.
These “Magic Towns” Have Some of Mexico’s Most Exotic Hotels
Six MICHELIN Key hotels worthy of a trip off the beaten path.
Travel
2 min.
New London Restaurants in the MICHELIN Guide
Update your must-visit list with all the MICHELIN Guide’s new London restaurants, each one approved by our anonymous Inspectors.
Travel
9 min.
The Best London Parks & Where to Eat Nearby
Spend your days relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.
Travel
13 min.
The Complete MICHELIN Guide to New York City Hotels
Everything you need to know about the best boutique and luxury hotels in New York City — for families, couples and everyone in between.
MICHELIN Guide Ceremony
5 min.
Two Restaurants in Brazil Awarded Three MICHELIN Stars for 2026
The MICHELIN Guide Rio de Janeiro & São Paulo 2026 includes the historic first restaurants in Brazil and Latin America to achieve Three MICHELIN Stars, plus a variety of other awards from Stars to affordable Bib Gourmands.
MICHELIN Guide Ceremony
6 min.
Evvai: An Inspector Reveals All on Brazil's New Three-MICHELIN-Star Restaurant
A MICHELIN Guide Inspector recounts their experience at Evvai in São Paulo, a newly crowned Three-MICHELIN-Star restaurant where creativity and commitment to detail elevate a fusion of Brazilian and Italian flavors to extraordinary heights.
MICHELIN Guide Ceremony
6 min.
Tuju: An Inspector Reveals All on Brazil's New Three-MICHELIN-Star Restaurant
The newly anointed Tuju, now proudly holding Three MICHELIN Stars, offers an immersive dining experience where food, setting and service converge in a creative narrative deeply rooted in Brazil’s vibrant heritage. One of our Inspectors shares their first-hand account of this extraordinary culinary journey.
About the MICHELIN Guide
Inside our history and the lives of our inspectors