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Current Dinner Events:

4/10-5/2 Chef Adrien x Jacqueline Pop-Up Residency [ Portland ]

[ SOLD OUT ] Mothers Day Pop-up at Viaggio Wine Bar - [ Bend ]

First Course
Savory tartlet, prosciutto & sugar pea gelée. Accompanied with a tempura fried artichoke heart & roasted celeriac

Second Course
Silken tofu, black garlic, spring peas, gochujang, roasted cabbage broth 

Third Course
Geoduck in a salad of Douglas fir, pacific dulse, watercress, kiwi

Fourth Course
Kohlrabi with puffed tapioca, pistachios, and a sauce of pumpkin seed & saffron    

Fifth Course
Kombu cured trout, magnolia relish, white asparagus, sabayon, & a savory emulsion
 
Sixth Course
Brioche with Central Oregon lavender butter

Seventh Course
Local beef, coffee jus, sour carrot, & rainbow chard 
 
Eighth Course
Rose ice with almond syrup

Ninth Course
Rhubarb parfait, amazake, strawberry, toasted pie crust 

Tenth Course
Wheat ice cream, candied berries, black lime, miso crumble, goat cheese

Spring Menu

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Adrien's take on: A New Vision for Fine Dining: Why Luxury Must Include Sustainability

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Adrien Calmels

Chef Adrien's Popups

Current Dinner Events:

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