@brownkojiboy
One Stop Flavour Shop Miso | Shoyu | Tamari | Amazake
SHOP FERMENTS
SHOP FERMENTS
CULTURED BOY FOODS LLP
BKB Recipes
BKB Recipes
CULTURED BOY FOODS LLP
SHOP FERMENTS - SWIGGY MINIS STORE
SHOP FERMENTS - SWIGGY MINIS STORE
THE HINDU TIMES
THE HINDU TIMES
Goa-based Brown Koji Boy crafts unique Indian fermented products using koji
‘Brown Koji Boy’ guide to Japan
‘Brown Koji Boy’ guide to Japan
Soy sauce ice cream, hatcho miso Coca Cola, and koji doughnuts—this guide to Japan is the last word for those who love their ferments
BROWN KOJI BOY FEATURED IN JAPAN
BROWN KOJI BOY FEATURED IN JAPAN
今、インドのレストラン業界で、新たな調味料として脚光を浴びているのが「麹」。その仕掛け人が、ゴアで麹および麹加工品を作る「ブラウン・コウジ・ボーイ」だ。
BKBlog
BKBlog
Fermentation is more than just a buzzword for Brown Koji Boy’s Prachet Sancheti
Fermentation is more than just a buzzword for Brown Koji Boy’s Prachet Sancheti
Goa's Prachet Sancheti On His Cacao-Koji Workshop In Mumbai
Goa's Prachet Sancheti On His Cacao-Koji Workshop In Mumbai
Food trends in 2023 that point to a promising future
Food trends in 2023 that point to a promising future
Be it finding ingredients that wear the sustainability badge, fermented foods that keep a happy guy, or opting for specialised flourless and millet-based cakes – chefs plan to keep their vows to the earth and themselves more real.
MEETING GOA'S MISO MAN
MEETING GOA'S MISO MAN
GQ’s ultimate Goa hype list: 20 of the best iconic establishments
GQ’s ultimate Goa hype list: 20 of the best iconic establishments
Beyond the blitz of public relations hoopla about eating and drinking in Goa, where new restaurants and bars keep opening and closing with dizzying speed, there’s an indisputable base of excellence as good as it gets anywhere in the world. Some of these iconic establishments are well known around the country, and even host pop-ups in other cities. Many others—often by choice—have remained more under the radar. Here are 20 of the very best.
COMBINING TRADITIONAL AND MODERN METHODS
COMBINING TRADITIONAL AND MODERN METHODS
From the reasons behind its popularity to how a few Indian fermentation enthusiasts are driving the interest in the process, here’s why fermentation is popular
bpb Bow: A 2022 Gift Guide
bpb Bow: A 2022 Gift Guide
BROWN KOJI BOY : a long term vision for Goa
BROWN KOJI BOY : a long term vision for Goa
Goa gets enough transient tourists to allow any well-established place to make a profit, at least for a bit.
ADDING TO GOA's JAPANESE CULINARY APPETITE
ADDING TO GOA's JAPANESE CULINARY APPETITE
In Goa, ‘Izakaya’ is becoming mainstream and spicy tuna rolls are getting more sophisticated as the burgeoning popularity of Japanese food translates into more restaurants.
HOMEGROWN - Goa’s Miso Boy Is Giving Japanese Ferment An Indian Comfort Food Elevation
HOMEGROWN - Goa’s Miso Boy Is Giving Japanese Ferment An Indian Comfort Food Elevation
I can trace back my love affair with Japanese food to visuals from Netflix’s Midnight Diner, a series about a quaint diner in Tokyo that opens at 12am till 6am,
HOW KOJI ADDS MAGIC TO INDIAN FOOD
HOW KOJI ADDS MAGIC TO INDIAN FOOD
WHAT IS KOJI?
WHAT IS KOJI?
GPAY
GPAY
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