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Featured Articles
Interview with Forrest Bogue | Local Fish
Interview with Forrest Bogue | Local Fish
Commercial fisherman Forrest traces his roots to Azorean fishing families and New England shellfishing. After years in the Navy, he returned to the water in San Diego, pursuing independent, quality-focused fishing.
Interview with Jeff Josenhans | Local Fish
Interview with Jeff Josenhans | Local Fish
Jeff shares how his background in fishing and restaurants led him to connect with Local Fish and source directly from San Diego fishermen. He discusses seasonal seafood sourcing, educating chefs on whole fish, storytelling through species, and how direct relationships between restaurants and fishermen are helping reconnect diners with local seafood.
Reauthorization of The Young Fishermen’s Development Act | Local Fish
Reauthorization of The Young Fishermen’s Development Act | Local Fish
The U.S. House of Representatives recently passed (*still awaiting senate and president) the reauthorization of the Young Fishermen’s Development Act, originally signed into law in 2021. Administered through NOAA and the Sea Grant program, this initiative provides funding to support emerging commercial fishermen and strengthen coastal economies. Commercial fishing in the United States is facing
The #1 Question Chefs Ask: Can I Buy Fish Directly from a Fisherman? | Local Fish
The #1 Question Chefs Ask: Can I Buy Fish Directly from a Fisherman? | Local Fish
Understanding California’s fish receiver rules for restaurants and seafood buyers.
Interview With JJ Gerritsen and Jessica Rhodes- Craft Fish Co. | Local Fish
Interview With JJ Gerritsen and Jessica Rhodes- Craft Fish Co. | Local Fish
JJ and Jessica of Craft Fish Co. share how they turned JJ’s background in commercial albacore fishing into a small, family-run canned fish company, catching pole-and-line albacore in the Pacific Northwest and producing small-batch tins through U.S. canneries. Their mission is to stay small, prioritize quality, and act as responsible stewards of the ocean while creating a product they are proud to share with other families.
Resource Guide: Invoicing for Independent Fishermen | Local Fish
Resource Guide: Invoicing for Independent Fishermen | Local Fish
If you are selling directly to a chef or restaurant, or smaller establishment for the first time, the invoice is usually necessary and a big part of establishing credibility.
Interview With Zachary Rypysc | Local Fish
Interview With Zachary Rypysc | Local Fish
In this interview, fisherman Zach Rypysc shares his path from working on charter boats at age 12 to fishing eight seasons in Alaska before relocating to San Diego. He discusses industry challenges, his seafood company Ikejime Seafoods, and his philosophy that quality and sustainability go hand in hand.
Local Rock Crab Okonomiyaki | Local Fish
Local Rock Crab Okonomiyaki | Local Fish
This traditional Osaka-style savory pancake is often made with seafood and pork. In this version, we feature locally caught rock crab. Topped with a savory sauce and umami-rich bonito flakes, it can make a satisfying meal that works just as well for a weeknight dinner as it does for casual entertaining. Serves 4–6 as an
Boom AND Bust: El Niño Potential and San Diego Fishing Implications | Local Fish
Boom AND Bust: El Niño Potential and San Diego Fishing Implications | Local Fish
By Thomas Fies, Graduate Student Intern El Niño is the stuff of legends among fishermen in San Diego. Wahoo on the 9-mile bank, dorado on paddies, yellowfin tuna in abundance – the hype feeds itself. Stories of El Niño’s past stoke the fire and lend to the chatter any time the possibility arises. NOAA recently
FULL LOCAL SPECIES DIRECTORY
FULL LOCAL SPECIES DIRECTORY
Beyond the widely-known varieties like Tuna and Halibut, there are countless delicacies just waiting to be discovered.
CHEFS: Signup for Catch Updates
CHEFS: Signup for Catch Updates
Meet the chefs championing local seafood. Get to know our expanding network of chefs and restaurants sourcing local fish.
Meet the Fishermen of Local Fish
Meet the Fishermen of Local Fish
Learn more about our family of fishermen, the species they catch, and their methods for low-impact fishing.
THE PLATFORM
THE PLATFORM
Local Fish Will Connect You with Local Seafood. We’re on a mission to get more local seafood on to your plates and into your homes.
For the Community
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For Fishermen
Increase Value, Exclusive Networking Opportunities, Targeted Sales & Marketing, Walk Away With Proven Sales Strategies and Loads of Resources Our goals are simple: To support you in delivering the freshest catch to the community. We are here to provide you with the resources you need to connect you with buyers, optimize your product through better
For Chefs
For Chefs
Meet the chefs championing local seafood. Get to know our expanding network of chefs and restaurants sourcing local fish.
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The Blog
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Meet the Fishermen
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Meet the Seafood
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