Organic EVOO, citrus & heirloom apples from Sonoma County, California
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Friday, April 24 | Olive Oil Challah Demo with Stephanie Rosenbaum Klassen - Gold Ridge Organic Farms
Friday, April 24 | Olive Oil Challah Demo with Stephanie Rosenbaum Klassen - Gold Ridge Organic Farms
Taste the Bounty of Sonoma County - Gold Ridge Organic Farm offers exceptional organic products from our small farm more love, fewer chemicals, and stewardship of the land.
EVENTS at Gold Ridge Organic Farms
EVENTS at Gold Ridge Organic Farms
The working farm is certified organic and has 70 acres of mixed olive trees plus 18 acres of apples and citrus. We grow our fruit with loving care.
VISIT & TASTE OUR EXTRA VIRGIN OLIVE OIL
VISIT & TASTE OUR EXTRA VIRGIN OLIVE OIL
The working farm is certified organic and has 70 acres of mixed olive trees plus 18 acres of apples and citrus. We grow our fruit with loving care.
JOIN OUR MAILING LIST
JOIN OUR MAILING LIST
The working farm is certified organic and has 70 acres of mixed olive trees plus 18 acres of apples and citrus. We grow our fruit with loving care.
SHOP CITRUS OLIVE OILS
SHOP CITRUS OLIVE OILS
Gold Ridge Organic Farms Citrus Olive Oils are made in the traditional Italian style where our own whole organic citrus fruit from the farm is skillfully added to our Frantoio and Arbequina blend of olives during the milling process. The resulting oils are subtle, elegant and stunning. Add them to your marinades or dre
SHOP THE FARM | Gold Ridge Organic Farms Farm Shop
SHOP THE FARM | Gold Ridge Organic Farms Farm Shop
The working farm is certified organic and has 70 acres of mixed olive trees plus 18 acres of apples and citrus. We grow our fruit with loving care.
FAIRE DIRECT | WHOLESALE
FAIRE DIRECT | WHOLESALE
Gold Ridge Organic Farms is located 50 miles northwest of San Francisco in the rolling hills of Sebastopol in Sonoma County, California. We farm 88 acres of organic apples, olives, and citrus. Our 70-acre olive orchard includes a diverse selection of Italian, Spanish, and French cultivars. Our award-winning estate-grown olive oils are all milled and pressed on-site within hours of harvest for the highest medicinal quality, maximum freshness, and best flavor. The resulting oils are fresh, delicious, and high in antioxidants. All four blends are certified Extra Virgin annually by the California Olive Oil Council (COOC).
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