@karla_tv
Karla Tatiana Vasquez is a James Beard Award–nominated food writer based in L. A. She is the author of the best-selling book, The SalviSoul Cookbook.
Order Fiery Zine 🔥
Order Fiery Zine 🔥
Subscribe to Un Poco de Relajo, a SalviSoul Newsletter
Subscribe to Un Poco de Relajo, a SalviSoul Newsletter
Order The SalviSoul Cookbook
Order The SalviSoul Cookbook
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.
Book me! Workshops, speaking engagements, let's work together.
Book me! Workshops, speaking engagements, let's work together.
Contact SalviSoul for press, media inquiries, class questions or request a private group class.
Listen to Flor de Izote story on NPR!
Listen to Flor de Izote story on NPR!
Follow Ruta de Sabores, a Salvadoran Food Fest
Follow Ruta de Sabores, a Salvadoran Food Fest
Watch Salvi Los Angeles, a SalviSoul Original Series
Watch Salvi Los Angeles, a SalviSoul Original Series
SalviSoul is a food media platform and a James Beard Award nominated cookbook, The SalviSoul Cookbook. This channel is all about preserving Salvadoran: recipes, foodways, and cooking methods by celebrating the women who pass these traditions down. Your host is Karla Tatiana Vasquez a James Beard Award–nominated food writer and recipe developer based in Los Angeles. Her work has been published in The Los Angeles Times, San Francisco Chronicle, and Teen Vogue, and her recipes have appeared in Food & Wine, Serious Eats, BuzzFeed Tasty, and Tastemade. She founded SalviSoul to preserve her family’s recipes, and since then it’s expanded to focus on cultural memory and intergenerational healing for the Salvadoran diaspora. -- If you’d like to show some love, consider leaving a tip or buying me a coffee. Every bit truly makes a difference—and keeps the work (and cafecito) flowing. ☕✨https://buymeacoffee.com/salvisoul Thank you for being here.
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