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Mad Mexican in the Kitchen: Chilaquiles & Mexican Hot Dogs

From Mexico to Canada: How Mad Mexican Became a Household Name

A true staple of Mexican cuisine, Mad Mexican’s Guacamole is made with only the freshest ingredients, including premium avocados from the region of Michoacán, ripened to perfection to give our guacamole its full flavour. INGREDIENTS Avocado, tomatillo, onion, lime juice, salt, jalapeño pepper, pepper, and coriander. TAGS Gluten-free, vegan, dairy-free, soy-free, nut-free, no preservatives. STORAGE Keep refrigerated at all times. SIZE ﻿250 ml

Chunky Guacamole

A Mexican classic. Pico de Gallo is an uncooked salsa known as a salsa Fresca, or “fresh salsa,” in Spanish. Our authentic recipe includes a blend of refreshing Mexican-style chopped tomatoes, layered with onions, coriander, and freshly squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico. INGREDIENTS Tomatoes, onions, jalapeño pepper, lime juice, coriander, canola oil, Arbol pepper, salt, and pepper. TAGS Gluten-free, vegan, dairy-free, soy-free, nut-free, no preservatives. STORAGE Keep refrigerated at all times. SIZE 355 ml

Pico de Gallo

Avocados and roasted tomatillos are a match made for heaven in this mild yet vivid salsa, with the richness of perfectly ripened Mexican avocados, and the sharp charred flavour of the tomatillos and jalapeños. This salsa is excellent when served with grilled shrimp, fish, or chicken.INGREDIENTSTomatillo, avocado, jalapeño pepper, coriander, salt, and pepper. TAGS Gluten-free, vegan, dairy-free, soy-free, nut-free, no preservatives. STORAGEKeep refrigerated at all times. SIZE 250 ml

Roasted Tomatillo and Avocado Salsa

The dried and smoked Morita pepper gives this salsa its distinct earthy flavour. Made from fresh charred tomatoes and sweet onions, Salsa Morita has a medium-heavy body with a touch of heat and a flavour reminiscent of a spicy-sweet barbecue sauce. Add a new flavour spark to your backyard BBQs with this bold, smoky salsa. INGREDIENTSTomatoes, onions, lime juice, salt, coriander, Morita pepper and pepper. TAGS Gluten-free, vegan, dairy-free, soy-free, nut-free, no preservatives. Storage Keep refrigerated at all times. SIZE 250 ml

Salsa Morita

Salsa verde is a staple in just about every Mexican kitchen. It’s excellent for making enchiladas verdes, topping carne asada tacos or salad dressing. Our authentic recipe features the sharp flavour of tomatillo balanced by the freshness of cilantro and the liveliness of jalapeño peppers. This light, chunky salsa is perfect for pairing with grilled fish, tender cuts of beef, cheese platters and nachos. INGREDIENTS ﻿﻿Tomatillo, jalapeño pepper, onions, coriander, salt and pepper. TAGS Gluten-free, vegan, dairy-free, soy-free, nut-free, no preservatives. STORAGE Keep refrigerated at all times. SIZE ﻿250 ml

Salsa Verde

What can we say about our jalapeño bean dip other than it may be the perfect side dish, appetizer or snack? Honestly. Fire-roasted jalapenos tag-teams with dried and smoked jalapeños make this dip an outstanding combination. Caramelized onions balance the action by adding a sweet and mild flavour to your palette. Now, don’t think you have to use tortilla chips for dipping. This is so good with veggies (carrots, cucumbers, celery, etc.). Whatever you use for dipping, this will be fabulous!INGREDIENTSBlack turtle beans, onions, Chipotle peppers, Jalapeño peppers, coriander, lime juice, canola oil, salt, and spices. TAGS Gluten-free, vegan, dairy-free, soy-free, nut-free, no preservatives. STORAGE Keep refrigerated at all times. SIZE 250 ml

Two-Way Jalapeno Bean Dip

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