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PENG LENG JENG HK zichar frm 小渔村 + craft beer frm  Welcome Ren Min...Perfectooo

#cny2025
#蛇全蛇美
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Maxwell Food Centre is hands down one of the best places to experience authentic Singaporean hawker food—a true paradise for anyone who loves bold flavors, local culture, and hearty meals at unbeatable prices.

Right in the heart of Chinatown, the vibe is buzzing yet welcoming, with locals and tourists coming together over steaming bowls of noodles, sizzling satay, and world-famous Hainanese chicken rice. And yes, Tian Tian Chicken Rice lives up to the hype—moist, flavorful chicken, fragrant rice, and a chili sauce that hits just right. It’s legendary for a reason.

But what really makes Maxwell stand out is the variety. From crispy Fuzhou oyster cakes to comforting fish soup, laksa, dim sum, and even fresh sugarcane juice, there’s something here to satisfy every craving. I loved that many of the stalls have been run by the same families for generations—you can really taste the passion in every bite.

The food is incredibly affordable, portions are generous, and everything is served fresh and fast. Seating is communal and casual, which only adds to the charm—just grab a tray, find a seat, and dig in.

If you want to eat like a local and experience the soul of Singapore’s food culture, Maxwell Food Centre is a must-visit. I’ve been twice on this trip alone, and I’d go back again in a heartbeat.

Rating: 5/5

Highly recommend the chicken rice!! Thought I was waiting in line for 15 mins but its definitely worth it! Good price for the quality, the ginger sauce was one of the best and the rice is so soft.

It wasn’t too crowded on Monday evening, the place is quite clean and table are available for most people and even if you have to wait, it won’t be long before you get to enjoy your meal.

The place is right next to the MRT exit. Highly recommend to come for experience and good meals 🙌🏼

26 Apr 2026 (Sun), 9:30am | Maxwell Food Centre

Great kaya toast and a really pleasant experience. The lady working there was very kind and welcoming, which made the visit even better. I’d happily stop by again during my stay in Singapore.

Really sweet and friendly staff. We went right before the lunar new year and they shared some of their cookies with us. Their kaya toast tastes a little bit different from the other kaya shops but also very, very good. The Ciabatta is really good. Their traditional Kaya toast also really good. I want to try their orange Ciabatta next when we visit. Their coffee is also good, not too sweet and not very acidic.

We were there at evening time . While we were eating our food . 1 staff started lifting all the chair upside down resting on the tables and start sweeping the floor . I told him we are still eating but he carry on sweeping.

Next the mee Siam taste terrible, I told 1 female staff she just smile at me . Very bad experience.

If the management needs to verify please feel feel to contact me .

[TBC] 31 May 2026 (Sun), 9:30am | Good Morning Nanyang Cafe

28 Jun 2026 (Sun), 9:30am | Kukoh 21 Food Centre

One of my favourite food centres. Great selection and food. Easy to get to via Bus 36 from Changi. Due for a nice power cleaning though.

Old Airport Road Food Center is one of popular places for breakfast and lunch.  There are many nice food around such as Lor Mee, Hokkien Mee, Prawn Noddle, Chicken Rice, Roasted Pork and Duck, Western Food, Wanton Noddle.  There is also a new NTUC at level 2.  This food Center can be quite packed during peaked hours.  If you are around Kallang area, I will recommend you guys to drop by …

Old Airport Road Food Centre exceeded my expectations with a great variety of Singapore heritage dishes. I also loved the creativity behind many stall names referencing places like Chong Pang, Kallang, and Blanco Court — adds local charm.
•	Old Airport Road Fried Hokkien Mee (#01-99) – 4/5: Wet-style Hokkien Mee with decent wok hei, generous prawns, good value.
•	Famous Old Airport Fried Oyster (#01-101) – 3/5: Soggy omelette, overcooked prawns, not worth $10.
•	Chong Pang Huat BBQ (#01-90) – 3/5: Expensive, small portions, hygiene issues.
•	Jin Fried Rice (#01-63) – 5/5: Fragrant mala fried rice with pork chop — excellent, must-try.
•	Chuan Loo Bee Hokkien Food (#01-111) – 2/5: Tough pork ribs, odd sauce, disappointing.
•	Whampoa Soya Bean (#01-68) – 4/5: Solid traditional desserts; soya drinks slightly diluted.
•	Unkai Japanese Cuisine (#01-88) – 5/5: Generous salmon bowl, wallet-friendly, satisfying.
•	Western Barbeque (#01-53) – 3/5: Chicken chop okay but lacks flavour; queues are long.
•	Famous Kallang Airport Fried Oyster (#01-55) – 2/5: Oily, overwhelming, still hunting for a better version.
•	Salt (#01-128) – 4/5: Aglio Olio with teriyaki chicken — decent but slightly pricey.
•	Yi Ji Fried Prawn Noodles (#01-73) – 3.5/5: Carrot cake decent, noodles not outstanding.
•	Xin Mei Xiang Lor Mee (#01-116) – 4/5: Double Fish Lor Mee decent; broth mediocre, some service issues.

Overall, a must-visit for variety and heritage flavours, though some stalls are hit-or-miss. Will keep exploring and updating!

26 Jul 2026 (Sun), 9:30am | Old Airport Road Food Centre

M Sunday Breakfast Club

It is a lovely food stall setup with multiple great options to choose from. I absolutely loved the food and quick turnaround of the service. During the 3 times that I visited the place, I could mostly see locals here with a few tourists. It is an authentic place with good local food options bringing the local singapore food culture alive

Loved every minute here! Smaller hawker centre- and less overwhelming if it’s your first experience!
Secure your table by leaving a pack of tissues or umbrella. It will all be there when you return.
What a vibe!
Stood in line for a quick 10 minutes to order the roasted chicken & bok choy. 💯
Bring cash. Very affordable. Worth trying multiple stalls & dishes.

TLDR: The famous laksa and rojak are mid, but the tofu pudding is 🔥!
(full review below)

Laksa and rojak are overhyped. Both stalls had mainly tourists in line, not locals - it reflected in the food and price.

🙂‍↕️ Laksa was from Little Nonya and the soup and fillings were ok. A little pricey compared to stalls. If you want to share, you have to pay extra to get bowls with your order.

Rojak had a lot of interesting ingredients (pineapple, cucumber, water chestnut, and youtiao) but it was WAY too sweet.

The hidden gem that blew my mind though was this soy milk shop. CASH ONLY, and still surviving among all these stalls! The beancurd rice balls with soy milk, or 豆花 + 湯圓 +豆漿 was AMAZING. The tofu pudding (they call it beancurd) was the silkiest, melt in your mouth kind that I've EVER had. Rice balls were good too as the peanut and sesame fillings were not too sweet. Soy milk is hot and pairs well with everything. The owner was very sweet as well.

Overall, I'd skip the laksa and rojak to try some other stalls, before getting tofu pudding at One Soy.

Have been to this Nanyang cafe for years whenever I cut and color my hair at level 4 hairvenly.

They sell very authentic coffee and nice food like this spicy instant noodle all for below $10. Tried their fried chwee kway etc will extra egg is nice too.

Very kind lady served us before Chinese New Year and she recommended good food. We recommend the ciabbata. It is very delicious.

We were just visiting Singapore for a while, but this will be our go-to when we visit again.

The male stall owner at ADELINE爱德莲 agreed to sell me a glass of ice after I had already purchased two non-sugar hot drinks — a coffee and a tea. He adopted a rather aloof manner and used a calculator to work out the amount to charge me. With a somewhat hesitant voice, he informed me that the total was $3.50.

I then asked how much the drinks were, and he replied that each drink cost $1.30. This prompted me to question whether there might have been an error in the calculation. He showed me a plastic cup to indicate the quantity of ice he intended to provide. In the end, I paid $2.60 for the two drinks served in white porcelain cups and suggested that he might wish to review his charging practice for such items, particularly since there was no visible price list displayed.

Subsequently, I visited another stall with a religious picture displayed at the front. I ordered a cup of non-sugar coffee and also requested a cup of ice cubes. The cheerful lady stallholder informed me that the total would be $1.40, explaining that the drink cost $1.10 and the cup of ice — using a similar plastic cup — was $0.30.

Customers are advised to clarify the price of additional items, such as ice, prior to purchase, especially where prices are not clearly displayed. Greater transparency in pricing would help prevent confusion and foster customer confidence

Quiet after lunch peak. Rustic food, old school taste. Friendly hawkers with most stores open on the weekday visited. Minimal number of stalls were opened on the PH weekend.

It’s not as touristy as Newton or Maxwell, and the prices are very reasonable.
Must try: Lorna Hokkien Mee, Roast Paradise

Great place with variety of good food to choose from

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M Sunday Breakfast Club

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