日本の素晴らしい「only in Japan」!!

The primary role of food replicas is to assist with menu selection. In Japan, they are an essential tool for instantly communicating the contents of a dish to foreign tourists, transcending language barriers.
The steam rising from a ramen bowl (which is actually artificial) and the glossy cream on a cake stimulate the appetite of passersby and encourage them to enter the restaurant.

最近、『インバウンド』という言葉をよく耳にするようになりました。
日本を訪れる外国人観光客の数も年々増えており、日本経済や観光地が賑わっています。お腹が空くと、せっかく日本に来たのだから、健康的で美味しい日本料理を食べたくなります。
しかし、日本語で書かれたメニューが出されたら、『ああ、読めない……』という残念な気持ちを避けるため、
日本ならではの素晴らしい「only in Japan」食品サンプルが役に立ちます。まさに、この芸術的で、食べたいものを選びやすくなる取り組みに、外国人をとても驚かせます。

They are also hygienic, eliminating the need to display real food for long periods of time, thereby preventing waste. Culturally, food replicas embody the "spirit of hospitality." Their meticulous reproductions symbolize the Japanese spirit of craft skills. In recent years, they have been introduced to Japanese restaurants overseas, where they have become popular as part of Kawaii culture.

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