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●Bake in Rice Cooker☆Easy Marmalade Cheesecake●

This recipe is for also gluten-free, wheat allergies, organic, additive-free, animal welfare, and non-GMO. °𖤐Namekkoseijin's Recipe𖤐°

I also write articles in Japanese.
If you find my English difficult to read, an AI-translated version of the Japanese article is available via the link above.

↑ Basic cheesecake recipes are also available.

2023.12,13 Moved from my blg and updated significantly with more details
2024.1,11   Create an article in English and add a link
2024.4,4     Added recipe proportions for homemade pancake mix
2024.6,24   Updated with more information about rice flour
2024.7,1     Updated with more information about fresh cream
2025.3,25   Added more information about sugar
Last Updated:2026.6,4

I baked a cake using my newly purchased ZOJIRUSHI Kiwame-Daki NS-WB10-CA and made it into a recipe.

The recipe is an application of "●Bake in rice cooker☆Super easy cheesecake●" and "Moist♡Marmalade cake made in rice cooker".

(This is a continuation of my previous article, so if you haven't read it yet, please read this one first.)

In my current recipes, I also write in detail about how to choose additive-free and organic ingredients that do not burden the body or the environment, respectively.
I write my articles independently, considering not only my own health, but also the health of other consumers and producers, and the reduction of environmental impact that will continue into the future.

I write everything by hand, not with AI.
I choose my words carefully so that as many people as possible can read comfortably, but there may still be occasional typos or some personal quirks in my writing style.
All photographs are also taken by me.
Some were captured over the years, while others were taken more recently with extra time and care. Because of this, please refrain from reposting or using any of the photos, text, or illustrations for AI training without permission.

  • "I want to create them while also thinking about food safety and the environment."

  • "I want to make it right with detailed text and photos."

  • "I want to know recipes that are easy to prepare in a wide range of ways and in a flexible manner."

  • "I want to know information and ideas that are not found in ordinary recipes."

  • "I have failed at other recipes and want to try again."

etc,
This article is for those who are thinking about the above.


◆ Important points to note

Since this recipe uses a special cooking device called a rice cooker, I have written our own precautions and details on how to use the rice cooker.
Please be sure to read the supplemental notes for overall rice cooker recipes below before making this dish. ↓


●Ingredients

These ingredients are for a 5-cup rice cooker.
For 3-cup cookers, extend the baking time or use half the amount of ingredients.

If your rice cooker has a special mode for baking cakes, please bake in that mode.

  • Eggs:2 eggs

  • Mascarpone:200g

  • Marmalade:about 80g

  • Lemon juice:about 1 tbsp

  • Fresh cream (or milk):(1 pack) 200ml

  • Sugar, pancake mix or flour or rice flour:40g each

Can be also made without flour.
For details on substitutions, etc., see below. ↓

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炊飯器で簡単に作れる、ケーキやハンバーグにとことん特化したマガジン。 (This magazine is a collection of …

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This magazine is a collection of only recipes for cakes and hamburger…

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