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●Easy to Make in a Rice Cooker☆Smooth Pudding that I am Proud●

なめっこ星人　namekkoseijin

This recipe is for also gluten-free, organic, additive-free, animal welfare, and non-GMO.　°𖤐Namekkoseijin's Recipe𖤐°

(Image from a past recipe from Cookpad.)

I also write articles in Japanese.
If you find my English difficult to read, an AI-translated version of the Japanese article is available via the link above.

2010　　　  Recipe published
2012.12,6　  10 cook snaps
2019.10,31　100 cook snaps
2022.3,23　   Added about organic milk
2022.3,28　   Independent from Cookpad
2022.12,12　 Create an article in English and add a link
2023.12,14　 Added product links as samples.
2024.7,1　    Updated with more information about fresh cream
2024.7,4　　Updated with more information about vanilla
2025.3,25　  Added more information about sugar
Last Updated：2026.6,4

This is a popular my recipe that with over 130 cook snaps.

I have been publishing on Cookpad, but for editing reasons, I have moved it to note and made it independent.

From now on I will be making corrections, etc. here. I hope you will read and understand the background and thoughts on the transition.
I apologize for the inconvenience and thank you for your cooperation.

Also, please be very careful when you see some fake recipes that reproduce and use my images without permission.

Even if the pictures are the same, the cooking process may be different.

In my current recipes, I also write in detail about how to choose additive-free and organic ingredients that do not burden the body or the environment, respectively.
I write my articles independently, considering not only my own health, but also the health of other consumers and producers, and the reduction of environmental impact that will continue into the future.

I write everything by hand, not with AI.
I choose my words carefully so that as many people as possible can read comfortably, but there may still be occasional typos or some personal quirks in my writing style.
All photographs are also taken by me.
Some were captured over the years, while others were taken more recently with extra time and care. Because of this, please refrain from reposting or using any of the photos, text, or illustrations for AI training without permission.

  • "I want to create them while also thinking about food safety and the environment."

  • "I want to make it right with detailed text and photos."

  • "I want to know recipes that are easy to prepare in a wide range of ways and in a flexible manner."

  • "I want to know information and ideas that are not found in ordinary recipes."

  • "I have failed at other recipes and want to try again."

etc,
This article is for those who are thinking about the above.

It's not a dream!
And it's not just big!
The ingredients are very simple, but the taste is as good as pudding from famous stores.
I want everyone who loves pudding to make it at least once.
I am proud of this giant smooth pudding.


◆Important points to note

Since this recipe uses a special cooking device called a rice cooker, I have written our own precautions and details on how to use the rice cooker.
Please be sure to read the supplemental notes for overall rice cooker recipes below before making this dish. ↓


●Ingredients

（I am using a 5-cup rice cooker.  If cooking in a 3-cup rice cooker, the result will be taller than in the photo.  When divided, it makes about 6-8 servings.）


【Ingredients for pudding liquid】

  • Eggs：4 to 6 eggs *

  • Sugar : 60 to 100g

  • Milk：400cc

  • Fresh cream：1 pack (200ml)

  • （Vanilla, etc）：Appropriate amount of any kind you like


【Ingredients for caramel sauce】

  • Sugar + water：40g sugar + 1 tbsp water

  • Boiling water：about 2 tablespoons


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