【BREAKING】The "Drinkable Sukiyaki" Tokushima Ramen in Bangkok That's Sinfully Delicious at Nojiya

【Notice】 This article has been translated into English using AI technology (such as Claude). We kindly ask for your understanding regarding any potential inaccuracies in some expressions.

Among Japan's regional ramen varieties, one stands out with its unique character: Tokushima Ramen.

With its deep brown sweet-savory broth, generous pork belly slices, and a raw egg topping, this dish has earned the nickname "drinkable sukiyaki" for its striking appearance and flavor.

Did you know you can enjoy authentic Tokushima Ramen right in the heart of Bangkok's Thonglor district? Today, we introduce you to the signature bowl at Nojiya, a renowned spot in Bangkok's Thonglor area.

Over 50 Regional Japanese Flavors! The Appeal of Nojiya

Located on the 1st floor of Thonglor Tower on Thonglor Soi 18, Nojiya is a ramen lover's paradise.

This establishment offers an astounding over 50 varieties of regional Japanese ramen. From Hokkaido miso to Jiro-style ramen, every corner of Japan's ramen culture is represented here. Among this impressive lineup, the Tokushima Ramen reigns supreme as the most popular choice.

Tokushima Ramen: The Secret Behind "Drinkable Sukiyaki"

The distinctive feature of Nojiya's Tokushima Ramen lies in its luxurious "sukiyaki-style" composition:

Broth: Rich pork bone and soy sauce base. Despite its dark brown appearance, the flavor is surprisingly mellow and sweet. The meat-infused broth evokes the taste of sukiyaki sauce.

Pork Belly: Instead of traditional chashu, sweet-savory braised pork belly takes center stage, creating an incredible umami bomb when combined with the broth.

Raw Egg: Breaking the raw egg transforms the broth into an even richer, creamier experience. Slurp up the noodles coated in this mixture, and sukiyaki materializes in your mouth.

Thin Straight Noodles: The thin straight noodles perfectly capture and deliver every drop of this rich broth.

The Authentic Way: Pair It With White Rice

In Tokushima, the traditional style is to eat ramen with white rice as a side dish.

Nojiya's Tokushima Ramen, with its bold and punchy flavor profile, pairs exceptionally well with rice. Be sure to order rice alongside and savor every last drop.

A Hit at Bangkok's Ramen Festival!

At the Bangkok Ramen Festival held in July 2025, this ramen drew massive crowds and was praised by local media as a "must-try bowl."

Not just Japanese residents of Bangkok, but Thai locals and international visitors alike rated it highly as a "new culinary experience."

Summary: The Ultimate Late-Night Indulgence Until 2:30 AM

One of the best features of Nojiya is its late-night hours. You can enjoy this rich "drinkable sukiyaki" until 2:00 AM (last order).

Whether as a post-drinking finale or a hearty lunch, experience authentic Tokushima flavors right here in Bangkok's Thonglor district.

Shop Information: Nojiya

Menu: Tokushima Ramen, Hokkaido Miso, Jiro-style, and over 50 varieties
Hours: 11:30 – 02:30 (L.O. 02:00)
Location: Thonglor Tower 1F, Thonglor Soi 18, Bangkok
Google Maps: https://www.google.com/maps/search/?api=1&query=Nojiya+Yuushi+Bangkok

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のじ屋は(Nojiya)、バンコク・トンローに位置する本格日本ラーメン専門店です。
看板メニューの『ゆう二郎ラーメン(Mountain Ramen Yujiro)』は、
醤油ベーススープとこだわり極太麺、山盛りの野菜、たっぷりのニンニクと背脂が特徴の人気№１ラーメンです。