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🌹あかりさん🌹





oj も凄いな〜


Carrot salad. I couldn't mash the carrots according to the recipe, so my own adaptation is a bit more reassuring with the turntable?

+ 2 minutes + 2 minutes + 2 minutes... Let's boil it, that's too much trouble, then steam it! It was a real struggle.

The salad took an hour. But it turned out delicious!

Chinese-style cod steamed in sake took just over 10 minutes. As expected from Akari. The sesame oil is fragrant. So delicious.


#KitchenDrunkerOJ


Delicious Chinese-style cod steamed in sake, only 5 ingredients. Season salted cod, available year-round, with plenty of cooking sake in a frying pan, then add plenty of green onions and sesame seeds. Add a splash of well-heated sesame oil. The simple act of chopping the green onions is soothing. Fish dishes have saved me countless times, especially on those days when I'm feeling overwhelmed. For detailed measurements, see below. #PR hinode-mirin.co.jp/recipe/itsmon…


The vigorously chopped nagaimo creates a chewy texture, almost like glutinous rice mixed in! The nagaimo retains its shape and is fluffy and fluffy, while the umami of the yellowtail and the fruity acidity of the plum create an appetizing and refined dish. 

youtu.be/Z40x4Sa_xCo?si…

あかりさんの洗練されたハッキリとした目的の料理を見ただけで頭スッキリ‼️Just looking at Akari's sophisticated and purposeful cooking clears my mind! (This year, I want to emulate Akari, even if just by a milligram (T_T))

いいなと思ったら応援しよう!