🌐English #27 🧑🍳 Healthy Recipe 💘I made “Crispy Napolitan 🍝” using kiriboshi daikon (dried shredded daikon radish) instead of pasta! 💕
"KIZUNA Project"
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"KIZUNA" means "the meaning of an irreparable bond between people."
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Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!
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🌈 For Your Health
Hello everyone! 👋
This time, I made a delicious and healthy twist on a classic—
“Crispy Kiriboshi Daikon Napolitan 🍝”
using dried shredded daikon radish (kiriboshi daikon) instead of pasta!
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🥢 Ingredients
Kiriboshi daikon
(rehydrated in water and cut with kitchen scissors)
1/2 onion
2 sausages
Green pepper (or bell pepper)
1/2 can of mushrooms
Margarine
Napolitan-style pasta sauce
🍳 How to Make
1️⃣ Sauté the onion and sausages in margarine.
2️⃣ Add the kiriboshi daikon and Napolitan sauce.
(You can also add a pinch of nutmeg for extra flavor!)
3️⃣ Add the bell pepper and mushrooms, and stir everything together.
🎊 Done! 🎉
close-up
Top with grated cheese and parsley for the perfect finish ✨
close-up
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The texture is amazingly crisp and fresh—
but the flavor is unmistakably Napolitan! 🇯🇵🍅
Healthy, light, and low in calories 🙌
💪 Nutritional Highlights
Rich in dietary fiber
Packed with calcium, iron, potassium, and minerals
A perfect guilt-free comfort food you can enjoy anytime!
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Articles I translated in the past 👇️
If you’d like, please take a look at the article in your native language!
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Thank you so much for watching
Have a Happy day today as well !
#HAPPY
#Cooking
#Recipes
#Healthy
#Easy
#Reasonable
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#world
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