ðEnglish #45 ð§âð³Healthy Recipe ðI made 6 easy dishes using homemade Korean-style seasoned seaweed ð°ð· thatâs ready in just 30 seconds in the microwave âïžIâll also share the difference between Korean seaweed ð°ð· and Japanese seaweed ð¯ðµâŒïž
"KIZUNA Project"
We hope to further deepen our world's peace and connections with the world. To this end, we currently use ChatGPT and Google Translation to translate Japanese articles into different languages.
We are trying hard, but please let us know if there are any aspects of each country's way of thinking, historical background, or emotional inappropriate aspects.
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"KIZUNA" means "the meaning of an irreparable bond between people."
â€ïžð§¡ððððð€ð€ð€ð©µð©·
Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!
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ð For your health
Hello!
Today, I used my 30-second microwave homemade Korean-style seaweed to create 6 simple and delicious dishes âïž
⢠Tri-color Namul
⢠Tofu Salad
⢠Soba Salad
⢠Snackâ
(Cream Cheese & Kimchi)
⢠Snackâ¡â¢
(Spring Roll Wrappers & Cheese)
âŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠ
At the end,
Iâll explain the differences between
ð°ð·Korean seaweed & Japanese seaweed ð¯ðµ
âïžð±âïžð±âïžð±âïžð±âïžð±âïžð±
ð°ð·Homemade Korean-Style Seaweedð°ð·
(Ready in 30 seconds!)
âïžð±âïžð±âïžð±âïžð±âïžð±âïžð±
Ingredients
⢠1 sheet roasted seaweed (nori)
⢠A pinch of salt
⢠A small amount of sesame oil
Instructions
Lightly brush sesame oil over the seaweed and sprinkle with salt
ð Using crumpled plastic wrap makes it easier to spread!
Microwave for 30 seconds (600W)
ð So quick and deliciousð
you can make just the amount you want, anytime!
(Cut into pieces
before using in dishes)
âïžð±âïžð±âïžð±âïžð±âïžð±âïžð±
ðœïž 6 Easy Arrangement Ideasðœïž
âïžð±âïžð±âïžð±âïžð±âïžð±âïžð±
ð¥ Tri-color Namul
Ingredients:
Spinach, bean sprouts, carrot, egg
âŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠ
ð¥ Tofu Salad
Ingredients:
Tofu, lettuce, cherry tomatoes, carrot, shiso leaves
Seasoning: Ponzu sauce & chili oil
âŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠ
ð¥ Soba Salad
Ingredients:
Soba noodles (1 serving), pea shoots, bean sprouts, green onion
Seasoning: Mentsuyu
(noodle soup base)
âŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠ
ð§ Common Toppings
Green onion, shiso, chili pepper, sesame seeds, sesame oil, salt
âŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠ
ð· Snackâ
Ingredients:
Cream cheese & kimchi
âŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠ
ð· Snackâ¡
Ingredients:
Spring roll wrappers & sliced cheese
How to make:
Lightly dip the wrapper in water, place seaweed and cheese on top, roll it up, and toast until crispy
âŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠ
ð· Snackâ¢
How to make:
Same ingredients as â¡, but fold in half instead of rolling, then toast
âŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠâŠ
âšâ¡ vs. â¢âš
Snack⢠is easier and turns out crispier and even more delicious!
With the same ingredients:
Snack⡠makes 4 pieces / Snack⢠makes 8 pieces
âïžð±âïžð±âïžð±âïžð±âïžð±âïžð±
ð±How to easily separate spring roll wrappersð±
1. Let them come to room temperature (15â20 minutes after taking out of the fridge)
2. Peel them off in small groups (half â half â half â one sheet)
3. Donât rush ðð
âïžð±âïžð±âïžð±âïžð±âïžð±âïžð±
ð©· Bonus Ideað©·
ð°ð·âKorean seaweed topped Toro-Takuâ ð°ð·
Ingredients:
Minced tuna (negitoro-style) & pickled daikon (takuan)
âïžð±âïžð±âïžð±âïžð±âïžð±âïžð±
ð« Did You Know?ð«
ð°ð· Korean Seaweed vs Japanese Seaweedð¯ðµ
â Flavor & Aroma
ð°ð· Korean seaweed is seasoned with sesame oil and salt, giving it a rich, nutty aroma.
ð¯ðµ Japanese seaweed is usually plain roasted nori, allowing you to enjoy the natural flavor.
â¡ Texture & Production
ð°ð· Korean seaweed is thinner and often has small holes, making it light and crispy.
ð¯ðµ Japanese seaweed is more dense and evenly structured, with a slightly thicker texture.
⢠How Itâs Used
ð°ð· Korean seaweed is great for eating as-is, wrapping grilled meat, or adding to soups.
ð¯ðµ Japanese seaweed is ideal for wrapping and shaping foods like rice balls and sushi.
ð ðððð ðððð ððð
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in your native language!
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