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🌐English ver. #3 🧑‍🍳My Recipe 💘 I made the PINECORNS (Matsubokkuri) with Sweet Potatos & Tianjin Sweet Chestnuts! It's an easy, fun and inspiring sweets!

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Hi, Welcome to RIKA's Kitchen !
I'd like to deliver "HAPPY" to the world with "Cooking"!
My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!

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Just in case,
#3 : (correct) 
Use Google Translation function
#1 :  (not correct at this projdect) 
Create by my own English



I made the PINECORNS (Matsubokkuri) with Sweet Potatos & Tianjin Sweet Chestnuts! 


[material]

Sweet Potatoes
Tanjin Sweet Chestnut
Chocolate Flakes



[How to make]


1) "Sweet Potato" and "Tianjin Sweet Chestnut" will be soft to  "Anko" 

Do you know "Anko" ?
It's one of Japanese sweets



2)

When you roll a cotton swab (a cotton swab for cooking)

You can crush it from above the ziplock

Don't get your hands dirty


When there is no cotton swab

Use the bottom of the cup

Please crush it


When it's hard

Soy milk and milk

Put in a little at a time

Please adjust



I'll roll it up later so

Too soft

Be careful!


Be careful not to get too hard!



[One Point Advice]

It's okay not to make two types

If the hardness of "Anko"

No problem with other ingredients


From the beginning

You can also use "Anko" 


(Tell me first..…)


To prevent your hands from getting dirty


While reusing the wrap


I'll roll it up



Somehow

Set it into a cone shape


The size is

It's OK for different sizes


In the photo on the right

The next step is…..

Have you seen a little?



YES


Chocolate flakes !!!

I'll insert it from underneath


It's okay if it's a little sloppy

Sticky chocolate flakes

Even if you use

No problem at all



PINECORNS
(Matsubokkuri)

Completed




It's a bit moving, isn't it? 


I put it on thd litz



Other crackers are okay

Even without crackers is okay, too




Thank you so much for watching

Have a HAPPY day today as well

いいなと思ったら応援しよう!