食パン　：70円の差異

家にいる時、朝は、食パンを食べている。
ほとんど家にいるので、ほぼ毎日、食パンを食べているということだ。
ずっと、６枚切りのパンを２枚食べていたが、今は８枚切りを２枚だ。
夏、暑くて食欲がなくなったのがきっかけだった。

一斤で４日間保つので、胚芽入りの少し高価な食パンを買っている。
ある日、いつも買う食パンが品切れだったので、７０円安い食パンを買った。これも、数年前までは食べていた銘柄である。

食べてみて、驚いた。スカスカである。歯ごたえがない。前に食べていた時はそんなことはなかったのに。
また、ネズミがかじったのだろうか。
穴だらけで、よく形を維持できるものだと思う。

久しぶりに宅配のピザを頼んだ人が、トッピングの貧弱さに驚いたという記事を見た。値上げせずに内容をケチるというやり方が横行しているのだろうか。

Staple bread: 70 yen difference

When I'm at home, I eat staple bread for breakfast. Since I'm mostly at home, that means I eat staple bread almost every day. I used to eat two slices of bread, each 6 slices, but now I eat two slices of bread, each 8 slices. It all started in the summer when I lost my appetite due to the heat.

Since I eat a loaf in four days, I buy a slightly more expensive loaf of bread with wheat germ. One day, the loaf I usually buy was out of stock, so I bought a loaf of bread that was 70 yen cheaper. This was also a brand that I had been eating until a few years ago.

I was surprised when I ate it. It was empty. It wasn't like that when I ate it before. I wonder if a mouse had nibbled on it. It was full of holes, and I wonder how it could keep its shape.

I read an article about a person who ordered pizza for the first time in a while and was surprised at how little toppings were on it. I wonder if the practice of skimping on the toppings without raising the price is widespread.