Hydration biomarkers in free-living adults with different levels of habitual fluid consumption
- PMID: 22935250
- PMCID: PMC3638312
- DOI: 10.1017/S0007114512003601
Hydration biomarkers in free-living adults with different levels of habitual fluid consumption
Abstract
Little is known about the impact of habitual fluid intake on physiology. Specifically, biomarkers of hydration status and body water regulation have not been adequately explored in adults who consume different fluid volumes in everyday conditions, without prolonged exercise or environmental exposure. The purpose of the present study was to compare adults with habitually different fluid intakes with respect to biomarkers implicated in the assessment of hydration status, the regulation of total body water and the risk of kidney pathologies. In the present cross-sectional study, seventy-one adults (thirty-two men, thirty-nine women, age 25–40 years) were classified according to daily fluid intake: thirty-nine low drinkers (LD; ≤ 1·2 litres/d) and thirty-two high drinkers (HD; 2–4 litres/d). During four consecutive days, urinary parameters (first morning urine (FMU) on day 1 and subsequent 24 h urine (24hU) collections), blood parameters, and food and beverage intake were assessed. ANOVA and non-parametric comparisons revealed significant differences between the LD and HD groups in 24hU volume (1·0 (se 0·1) v. 2·4 (se 0·1) litres), specific gravity (median 1·023 v. 1·010), osmolality (767 (se 27) v. 371 (se 33) mOsm/kg) and colour (3·1 (se 0·2) v. 1·8 (se 0·2)). Similarly, in the FMU, the LD group produced a smaller amount of more concentrated urine. Plasma cortisol, creatinine and arginine vasopressin concentrations were significantly higher among the LD. Plasma osmolality was similar between the groups, suggesting physiological adaptations to preserve plasma osmolality despite low fluid intake. The long-term impact of adaptations to preserve plasma osmolality must be examined, particularly in the context of renal health.
Figures
, Alcoholic beverages;
, carbonated beverages;
, sweetened still beverages;
, hot beverages;
, milk and milk products;
, flavoured water; ■, water.
) and high drinkers (
).References
-
- Jequier E & Constant F (2010) Water as an essential nutrient: the physiological basis of hydration. Eur J Clin Nutr 64, 115–123 - PubMed
-
- Armstrong LE, Costill DL & Fink WJ (1985) Influence of diuretic-induced dehydration on competitive running performance. Med Sci Sports Exerc 17, 456–461 - PubMed
-
- Lopez RM, Casa DJ, Jensen KA, et al. (2011) Examining the influence of hydration status on physiological responses and running speed during trail running in the heat with controlled exercise intensity. J Strength Cond Res 25, 2944–2954 - PubMed
-
- Ganio MS, Armstrong LE, Casa DJ, et al. (2011) Mild dehydration impairs cognitive performance and mood of men. Br J Nutr 106, 1535–1543 - PubMed
-
- Smith MF, Newell AJ & Baker MR (2011) Effect of acute mild dehydration on cognitive-motor performance in golf. J Strength Cond Res (Epublication ahead of print version 20 December 2011) - PubMed
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
Research Materials
