2013
Resistant Starch: Promise for Improving Human Health
Abstract: Ongoing research to develop digestion-resistant starch for human health promotion integrates the disciplines of starch chemistry, agronomy, analytical chemistry, food science, nutrition, pathology, and microbiology. The objectives of this research include identifying components of starch structure that confer digestion resistance, developing novel plants and starches, and modifying foods to incorporate these starches. Furthermore, recent and ongoing studies address the impact of digestion-resistant starches on…
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Cited by 808 publications
(626 citation statements)
References 185 publications
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“…The gas, acetate, and propionate production was significantly lower with native starch compared to FOS at each time point, in line with previous reports. , In contrast, native starch resulted in the highest butyrate concentration over the course of fermentation, further confirming the butyrogenic effects of resistant starch. ,− As previously reported, chitosan (CS) was hardly fermented and resulted in the lowest acetate, propionate, butyrate, and gas production. This is likely related to the recalcitrant cellulose-like structure and reported antimicrobial activity .…”
Section: Resultssupporting
confidence: 90%
“…The gas, acetate, and propionate production was significantly lower with native starch compared to FOS at each time point, in line with previous reports. , In contrast, native starch resulted in the highest butyrate concentration over the course of fermentation, further confirming the butyrogenic effects of resistant starch. ,− As previously reported, chitosan (CS) was hardly fermented and resulted in the lowest acetate, propionate, butyrate, and gas production. This is likely related to the recalcitrant cellulose-like structure and reported antimicrobial activity .…”
Section: Resultssupporting
confidence: 90%
“…Additionally, it is necessary for the mineralization of bone and teeth. The total sugar content of bananas, ziziphus Mauritania, ziziphus Nammulania, and ziziphus Spina Christi agrees with figures from earlier works of literature 23 .And in total phenolic content gallic acid was used as a standard, the result showed 47.32mg/g phenolic content in the infected banana sample.…”
Section: Resultssupporting
confidence: 88%
“…Koecher et al (2014) reported similar mean total SCFA production after 24 h inulin fermentation in HC aged 24–32 years to our results (643 ± 59 mmol/l versus our 560.3 ± 17.7 µmol/g in PD and 592.5 ± 21.9 µmol/g in age-matched HC, reported as mean ± SEM). Although RS is currently considered the most butyrogenic substrate 25 , 39 , our results indicated a lesser effect of RS compared to inulins, confirming previous studies 38 , 40 . This may be due to RS’ lower fermentation rate 25 , as also indicated by our kinetics experiment.…”
Section: Discussionsupporting
confidence: 90%
