2013
DOI: 10.3945/an.113.004325
|Get access via publisher |Summarize |Cite
|
Sign up to set email alerts

Resistant Starch: Promise for Improving Human Health

Abstract: Ongoing research to develop digestion-resistant starch for human health promotion integrates the disciplines of starch chemistry, agronomy, analytical chemistry, food science, nutrition, pathology, and microbiology. The objectives of this research include identifying components of starch structure that confer digestion resistance, developing novel plants and starches, and modifying foods to incorporate these starches. Furthermore, recent and ongoing studies address the impact of digestion-resistant starches on… Show more

Search citation statements

Order By: Relevance

Paper Sections

Select...
616
182
61
24

Citation Types

9
595
1
21

Year Published

2014
2014
2026
2026

Publication Types

Select...
724
60
25
25

Relationship

4
830

Authors

Journals

citations

Cited by 808 publications

(626 citation statements)
references

References 185 publications

9
595
1
21
Order By: Relevance
“…The gas, acetate, and propionate production was significantly lower with native starch compared to FOS at each time point, in line with previous reports. , In contrast, native starch resulted in the highest butyrate concentration over the course of fermentation, further confirming the butyrogenic effects of resistant starch. , As previously reported, chitosan (CS) was hardly fermented and resulted in the lowest acetate, propionate, butyrate, and gas production. This is likely related to the recalcitrant cellulose-like structure and reported antimicrobial activity .…”
Section: Resultssupporting
confidence: 90%
Exaggerated anticipatory anxiety is common in social anxiety disorder (SAD). Neuroimaging studies have revealed altered neural activity in response to social stimuli in SAD, but fewer studies have examined neural activity during anticipation of feared social stimuli in SAD. The current study examined the time course and magnitude of activity in threat processing brain regions during speech anticipation in socially anxious individuals and healthy controls (HC). Method Participants (SAD n = 58; HC n = 16) underwent functional magnetic resonance imaging (fMRI) during which they completed a 90s control anticipation task and 90s speech anticipation task.
“…The gas, acetate, and propionate production was significantly lower with native starch compared to FOS at each time point, in line with previous reports. , In contrast, native starch resulted in the highest butyrate concentration over the course of fermentation, further confirming the butyrogenic effects of resistant starch. , As previously reported, chitosan (CS) was hardly fermented and resulted in the lowest acetate, propionate, butyrate, and gas production. This is likely related to the recalcitrant cellulose-like structure and reported antimicrobial activity .…”
Section: Resultssupporting
confidence: 90%
Exaggerated anticipatory anxiety is common in social anxiety disorder (SAD). Neuroimaging studies have revealed altered neural activity in response to social stimuli in SAD, but fewer studies have examined neural activity during anticipation of feared social stimuli in SAD. The current study examined the time course and magnitude of activity in threat processing brain regions during speech anticipation in socially anxious individuals and healthy controls (HC). Method Participants (SAD n = 58; HC n = 16) underwent functional magnetic resonance imaging (fMRI) during which they completed a 90s control anticipation task and 90s speech anticipation task.
“…Additionally, it is necessary for the mineralization of bone and teeth. The total sugar content of bananas, ziziphus Mauritania, ziziphus Nammulania, and ziziphus Spina Christi agrees with figures from earlier works of literature 23 .And in total phenolic content gallic acid was used as a standard, the result showed 47.32mg/g phenolic content in the infected banana sample.…”
Section: Resultssupporting
confidence: 88%
Exaggerated anticipatory anxiety is common in social anxiety disorder (SAD). Neuroimaging studies have revealed altered neural activity in response to social stimuli in SAD, but fewer studies have examined neural activity during anticipation of feared social stimuli in SAD. The current study examined the time course and magnitude of activity in threat processing brain regions during speech anticipation in socially anxious individuals and healthy controls (HC). Method Participants (SAD n = 58; HC n = 16) underwent functional magnetic resonance imaging (fMRI) during which they completed a 90s control anticipation task and 90s speech anticipation task.
“…Koecher et al (2014) reported similar mean total SCFA production after 24 h inulin fermentation in HC aged 24–32 years to our results (643 ± 59 mmol/l versus our 560.3 ± 17.7 µmol/g in PD and 592.5 ± 21.9 µmol/g in age-matched HC, reported as mean ± SEM). Although RS is currently considered the most butyrogenic substrate 25 , 39 , our results indicated a lesser effect of RS compared to inulins, confirming previous studies 38 , 40 . This may be due to RS’ lower fermentation rate 25 , as also indicated by our kinetics experiment.…”
Section: Discussionsupporting
confidence: 90%
Exaggerated anticipatory anxiety is common in social anxiety disorder (SAD). Neuroimaging studies have revealed altered neural activity in response to social stimuli in SAD, but fewer studies have examined neural activity during anticipation of feared social stimuli in SAD. The current study examined the time course and magnitude of activity in threat processing brain regions during speech anticipation in socially anxious individuals and healthy controls (HC). Method Participants (SAD n = 58; HC n = 16) underwent functional magnetic resonance imaging (fMRI) during which they completed a 90s control anticipation task and 90s speech anticipation task.