The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Guenther, Patricia M.; Kirkpatrick, Sharon I.; Reedy, Jill; Krebs‐Smith, Susan M.; Buckman, Dennis W.; Dodd, Kevin W.; Casavale, Kellie; Carroll, Raymond J.

doi:10.3945/jn.113.183079

The Journal of Nutrition

2014

DOI: 10.3945/jn.113.183079

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The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Patricia M. Guenther

¹

,

Sharon I. Kirkpatrick

²

,

Jill Reedy

³

et al.

Abstract: The Healthy Eating Index (HEI), a measure of diet quality, was updated to reflect the 2010 Dietary Guidelines for Americans and the accompanying USDA Food Patterns. To assess the validity and reliability of the HEI-2010, exemplary menus were scored and 2 24-h dietary recalls from individuals aged ≥2 y from the 2003-2004 NHANES were used to estimate multivariate usual intake distributions and assess whether the HEI-2010 1) has a distribution wide enough to detect meaningful differences in diet quality among ind… Show more

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Cited by 794 publications

(740 citation statements)

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“…It is well known that women in general eat more healthily than men and the BALANCE DI found variations across sex, with women having higher scores in the total index. This finding is consistent with previous studies assessing different diet indexes, which also observed women having a more favorable diet [ 25 , 28 – 30 ]. The higher consumption of fruits and vegetables by women is usually the reason they obtain better scores in DI [ 28 ].…”

Section: Discussionsupporting

confidence: 93%

Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE)

Silva

¹

,

Bersch-Ferreira

²

,

Torreglosa

³

et al. 2018

Nutr J

Get access via publisher Add to collection Cite

Exaggerated anticipatory anxiety is common in social anxiety disorder (SAD). Neuroimaging studies have revealed altered neural activity in response to social stimuli in SAD, but fewer studies have examined neural activity during anticipation of feared social stimuli in SAD. The current study examined the time course and magnitude of activity in threat processing brain regions during speech anticipation in socially anxious individuals and healthy controls (HC). Method Participants (SAD n = 58; HC n = 16) underwent functional magnetic resonance imaging (fMRI) during which they completed a 90s control anticipation task and 90s speech anticipation task.

“…It is well known that women in general eat more healthily than men and the BALANCE DI found variations across sex, with women having higher scores in the total index. This finding is consistent with previous studies assessing different diet indexes, which also observed women having a more favorable diet [ 25 , 28 – 30 ]. The higher consumption of fruits and vegetables by women is usually the reason they obtain better scores in DI [ 28 ].…”

Section: Discussionsupporting

confidence: 93%

Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE)

Silva

¹

,

Bersch-Ferreira

²

,

Torreglosa

³

et al. 2018

Nutr J

Get access via publisher Add to collection Cite

Exaggerated anticipatory anxiety is common in social anxiety disorder (SAD). Neuroimaging studies have revealed altered neural activity in response to social stimuli in SAD, but fewer studies have examined neural activity during anticipation of feared social stimuli in SAD. The current study examined the time course and magnitude of activity in threat processing brain regions during speech anticipation in socially anxious individuals and healthy controls (HC). Method Participants (SAD n = 58; HC n = 16) underwent functional magnetic resonance imaging (fMRI) during which they completed a 90s control anticipation task and 90s speech anticipation task.

“…In addition, the positive influence of cigarette smoking on BMI may be attributed to the dietary patterns of smokers. In line with recent research indicating less healthy eating habits for smokers [ 66 , 67 ], our study showed that smokers’ eating habits are characterized by frequent intake of more energy-dense foods (e.g., meat products and white-toasted bread) and less frequent consumption of healthy food items, such as whole-grain bread, vegetables and fruits. These food choices may result in a poor diet and subsequent weight gain.…”

Section: Discussionsupporting

confidence: 91%

An empirical investigation of the impact of smoking on body weight using an endogenous treatment effects model approach: the role of food consumption patterns

Raptou

¹

,

Papastefanou

²

2018

Nutr J

Get access via publisher Add to collection Cite

Exaggerated anticipatory anxiety is common in social anxiety disorder (SAD). Neuroimaging studies have revealed altered neural activity in response to social stimuli in SAD, but fewer studies have examined neural activity during anticipation of feared social stimuli in SAD. The current study examined the time course and magnitude of activity in threat processing brain regions during speech anticipation in socially anxious individuals and healthy controls (HC). Method Participants (SAD n = 58; HC n = 16) underwent functional magnetic resonance imaging (fMRI) during which they completed a 90s control anticipation task and 90s speech anticipation task.

“…Poor-quality diets also tend to be clustered with unhealthy lifestyles such as smoking and alcohol binging. Former and non-smokers reported better diet quality as shown by higher HDHI scores compared to current smokers, and this finding corroborates findings from previous studies [ 31 , 32 , 33 ]. Alcohol consumption appears to be related to HDHI scores, as heavy drinkers scored lowest in HDHI, followed by former drinkers and non-drinkers.…”

Section: Discussionsupporting

confidence: 91%

Development of a Healthy Dietary Habits Index for New Zealand Adults

Wong

¹

,

Haszard

²

,

Howe

³

et al. 2017

Get access via publisher Add to collection Cite

Exaggerated anticipatory anxiety is common in social anxiety disorder (SAD). Neuroimaging studies have revealed altered neural activity in response to social stimuli in SAD, but fewer studies have examined neural activity during anticipation of feared social stimuli in SAD. The current study examined the time course and magnitude of activity in threat processing brain regions during speech anticipation in socially anxious individuals and healthy controls (HC). Method Participants (SAD n = 58; HC n = 16) underwent functional magnetic resonance imaging (fMRI) during which they completed a 90s control anticipation task and 90s speech anticipation task.

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