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Recently i've noticed there has been an abnormal increase in people spamming big chunks of texts that makes no sense on other people's profiles, they call it a pasta something or idrk, what even does a big chunk of text has to do with a type of Italian food that is typically made from an unleavened dough of durum wheat flour (semolina) mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. It's not funny guys. stop it, you're wasting everyone's time, imagine how the people that took 5 minutes out of their day just to read it feels about it ... not to mention how unbelievably childish it is to just drop a random big chunk of text on someone's profile, it's the internet equivalent of ringing someone's door bell and running away. very rude and not cool to do guys. so yeah, please spread this message guys. and just.. stop spamming people's profiles with big chunks of text.
Vincent: It's too late for that. We're closer to the other side.
Anton Freeman: What other side? You wanna drown us both?
Vincent: You wanna know how I did it? This is how I did it Anton. I never saved anything for the swim back.
Restored to this great gallery of the game.
A walking work of art.
Vintage.
Beyond valuation, beyond forgery or imitation.
18 years since that trembling teenager of touch and tease, first tiptoed on this storied stage;
Now in his immaculate maturity;
CR7 - Reunited
1 1/4 cups all-purpose flour
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp salt
Pinch ground cloves
1/2 cup unsalted butter, softened
1/4 cup icing sugar
2 tbsp molasses
1 tsp vanilla extract
1/2 cup almond flour
2 oz white chocolate candy melts
1 tsp edible glitter
Chop half of the M&M’S White Chocolate Pretzel Snowballs; set aside.
Whisk together flour, ginger, cinnamon, salt and cloves; set aside.
Using electric mixer, beat butter, icing sugar and molasses until blended; beat in vanilla. Stir in flour mixture and almond flour until combined. Stir in chopped M&M’S White Chocolate Pretzel Snowballs. Refrigerate dough for 1 hour.
Preheat oven to 350°F. Divide dough into 12 portions. Roll each portion into ball; transfer to parchment paper–lined cookie sheet, about 2 inches apart. Bake for 12 to 15 minutes or until set and lightly golden. Let cool completely.
1 tbsp. cinnamon
1 tbsp. ginger
¾ tsp. baking soda
¾ tsp. ground cloves
½ tsp. nutmeg
½ tsp. salt
¾ cup room temp. unsalted butter
½ cup brown sugar (packed!)
1 large egg
½ cup unsulfured molasses
1 ½ tsp. vanilla extract
directions: whisk flour, cinnamon, ginger, baking soda, cloves, salt, and nutmeg in a big bowl. beat together butter and sugar in separate bowl (abt. 2 mins w/ electric mixer); add in egg, molasses, & vanilla and beat until combined
add flour mixture slowly & beat on low until combined
divide dough into two equal portions and form them into balls. flatten the balls until they are 1 in. thick in a disk shape, wrap in plastic, and chill for two hours/ the whole night.
cooking: preheat oven to 350 degrees & line baking sheet w parchment paper for cutting out cookies, roll dough abt ⅛ in thick on board w flour and cut bake for 8-10 minutes and let cool
decorate w/ icing, sprinkles, etc :-)