Hello, I'll give you the recipe for a lemon cake that always looks good, good luck:

Ingredients:
3 eggs
1 sachet of baking powder (16 gr of baking powder)
1 lemon yogurt (125 grams)
flour (3 measures of yogurt)
sugar (2 measures of yogurt)
extra virgin olive oil (1 measure of yogurt)
zest of 1 lemon
butter and flour (to spread the mold)

Beat the eggs. Add the sugar, yogurt, oil and lemon zest. Mix the flour and yeast and add them to the mixture. Keep beating until all the ingredients are perfectly incorporated.

Grease a mold with butter or oil and sprinkle with flour, pour the mixture and bake at 180ºC for 40-45 minutes.

Let it cool down and unmold it. Serve the lemon cake, sprinkle it with a little icing sugar.

Como este perfil não tem nada de interessante vou ensinar a fazer churros:
Ingredientes:
200g de farinha de trigo sem fermento
250 ml de água
50g de manteiga
1 casquinha de limão
Sal q.b.
3 ovos
Óleo para fritar
Açúcar para polvilhar
Canela para polvilhar
Preparação:
1. Num tacho leve ao lume a água.
Tempere com umas pedrinhas de sal.
Junte a casca de limão e a manteiga.
Deixe ferver.
2. Logo que comece a ferver, retire a casca de limão e adicione a farinha.
Mexa até descolar do tacho.
Coloque a massa numa tigela e deixe arrefecer um pouco.

Happy Xmas!

aaaaaaaaaaaaaaaaah feio