James-Beard-award-winning founding editor of Gastronomica. Latest cookbook, Beyond the North Wind, named NYT Book Review Best Summer 2020 culinary read.
Honored to be a judge for the inaugural Nach Waxman Prize from @kalnyc, along with @senatormayukh and Morna Livingston. Nach's delight & keen insights into cookbooks and food scholarship contributed greatly to my education. #foodhistory#foodstudies
We've long used methods like curing and fermenting to stretch a season's bounty. Today, interest in preservation runs high — and the new “Preserved” series shares recipes that have stood the test of time.
Read our Q&A with co-author @darra_goldstein: foodprint.org/blog/history-o…
