Appetites

Appetites is the home of food and drink coverage from across the FT. Read our columnists, browse our guides and work out where to eat or what to cook this evening.

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Editors' picks

Food & Drink
FT Magazine. Recipe: An easy, weeknight-friendly tart that’s packed with veg
FT Globetrotter
Where to find London’s most exciting Brazilian food
HTSI
An everyman’s guide to oysters in 2026
Food & Drink
FT Magazine. Strawberry desserts that steal the spotlight
HTSI
The first supper – a personal essay on love, food and grief
HTSI
Are you Piña Colada-curious?
Restaurants
FT Magazine. Little Baobab, London: ‘A place you want to be’ — restaurant review
Jay Rayner
Restaurants
FT Magazine. In defence of the perfectly ordinary restaurant

Featured recipes

Food & Drink
FT Magazine. Recipe: An easy, weeknight-friendly tart that’s packed with veg
Food & Drink
FT Magazine. Strawberry desserts that steal the spotlight
Food & Drink
FT Magazine. An (almost) no-equipment-needed fresh pasta
Food & Drink
FT Magazine. Nine of our best recipes with peas
Food & Drink
FT Magazine. Recipe: A Palestinian salad that makes scraps the star
Food & Drink
FT Magazine. Our best barbecue recipes
The French Invasion — a food and drink special
FT Magazine. A lamb chop lunch from the chef behind London’s buzziest French restaurant — with recipes
Lifestyle
FT Magazine. Eight of our best broad bean recipes

For more great FT recipes, click here

Jay Rayner's top spots

Restaurants
FT Magazine. Little Baobab, London: ‘A place you want to be’ — restaurant review
Jay Rayner
Restaurants
FT Magazine. ‘Let’s just call it damn good’: Jay Rayner reviews Wild Izakaya, London
Jay Rayner
Restaurants
‘I really should return for the full, big-ticket experience’ — Jay Rayner reviews The Cocochine, London
Jay Rayner
Restaurants
Colmado Wilmot: Brilliant, queue-free dining in Barcelona — restaurant review
Jay Rayner

Guides to the good life

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