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Cambridge Global Food Systems

An Interdisciplinary Research Centre at the University of Cambridge



Read more at: The Mandala Consortium: transforming urban food systems
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The Mandala Consortium: transforming urban food systems

2 July 2021

The MRC Epidemiology Unit at the University of Cambridge is leading one of four multi-million pound interdisciplinary research programmes awarded funding in 2021 to support the transformation of the UK food system. The research is being funded through the UK Research and Innovation (UKRI) Strategic Priorities Fund (SPF) ...



Latest news

Could the closure of the Strait of Hormuz encourage a more Sustainable Food System?

2 April 2026

Cambridge Perspectives on Regenerative Agriculture, Green Fertilizer, and Behavioural Food Policy in Light of Supply Chain Disruption.

Ed Turner awarded Pilkington Prize

13 March 2026

Professor Ed Turner, Professor of Insect Ecology and Curator of Insects in the Museum of Zoology, has been awarded a Pilkington Prize by the University, in recognition of his outstanding teaching.

Voluntary biodiversity credits for nature recovery

11 March 2026

Could voluntary biodiversity credits support the rewilding of nature-depleted land? The answer is yes but not as the only measure. A University of Cambridge-led team involving Professor David Coomes and other researchers from the Department of Plant Sciences, says that the emerging market for voluntary biodiversity credits...

Cambridge Global Food Systems IRC is an interdisciplinary network of researchers and external partners at the University of Cambridge focused on advancing sustainable and resilient global food systems for all. 

Please contact the Programme Manager D.ssa Francesca Re Manning to request and share information, or join our mailing list.Â