{"record":{"leader":"cx  a22     3  45","datafield":[{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":"0000000081285407"},{"code":2,"content":"ISNI"},{"code":"C","content":"VIAF"},{"code":"d","content":20200401}],"tag":"010"},{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":"http://viaf.org/viaf/49609362"},{"code":2,"content":"VIAF"},{"code":"C","content":"VIAF"},{"code":"d","content":20200401}],"tag":"035"},{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":"https://fr.wikipedia.org/wiki/Arthur_Harden"},{"code":2,"content":"WIKIPEDIA"},{"code":"C","content":"VIAF"},{"code":"d","content":20240417}],"tag":"035"},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"20080415afrey50      ba0"},"tag":100},{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":"fre"},{"code":2,"content":"639-2"}],"tag":101},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"FR"},"tag":102},{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":1865},{"code":"b","content":1940}],"tag":103},{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":0},{"code":"b","content":1},{"code":"c","content":0}],"tag":106},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"ba"},"tag":120},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"AFNOR"},"tag":152},{"ind2":1,"ind1":" ","subfield":[{"code":7,"content":"ba0yba0y"},{"code":9,"content":0},{"code":"a","content":"Harden"},{"code":"b","content":"Arthur"},{"code":"f","content":"1865-1940"},{"code":"c","content":"chimiste"}],"tag":200},{"ind2":" ","ind1":" ","subfield":[{"code":7,"content":"ba0yba0y"},{"code":"a","content":"Prix Nobel de Chimie en 1929 pour ses travaux sur la fermentation alcolique"}],"tag":340},{"ind2":3,"ind1":" ","subfield":[{"code":"a","content":"FR"},{"code":"b","content":"Abes"},{"code":"c","content":20240426},{"code":"g","content":"AFNOR"}],"tag":801},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"La fermentation alcoolique / Arthur Harden, 1913"},"tag":810},{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":"Wikipedia, 2022-12-15"},{"code":"b","content":"Arthur Harden shared the 1929 Nobel Prize in Chemistry for his studies of sugar fermentation by filtered yeast extracts. His many years of biochemical research at the British Institute of Preventative Medicine, later named the Lister Institute, established the various stages in the conversion of sugars to alcohol, the enzymes involved and the importance of phosphorus compounds in these processes.Born in Manchester, Harden studied chemistry with Henry Roscoe at Owens College, the forerunner of The University of Manchester. He worked here as a lecturer for nine years, studying the chemical actions of light and the historical manuscripts of John Dalton. In London, from 1897, he worked as one of Britain\u2019s first full-time researchers."}],"tag":810},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"Harden, Arthur (1865-1940 ; chimiste)"},"tag":900}],"controlfield":[{"tag":"001","content":123273919},{"tag":"003","content":"http://www.idref.fr/123273919"},{"tag":"004","content":20080415},{"tag":"005","content":20240426083520},{"tag":"006","content":674822101},{"tag":"007","content":751055202},{"tag":"008","content":"Tp5"}]}}
