ORIGINAL ARTICLE

Psychometric analysis of the Three-Factor Eating Questionnaire-R21

results from a large diverse sample of obese and non-obese participants

  • J C Cappelleri
  • A G Bushmakin
  • R A Gerber
  • N K Leidy
  • C C Sexton
  • M R Lowe
  • J Karlsson
International Journal of Obesity 33(6):p 611-620, June 2009.

Background:

The 21-item Three-Factor Eating Questionnaire (TFEQ-R21) is a scale that measures three domains of eating behavior: cognitive restraint (CR), uncontrolled eating (UE) and emotional eating (EE).

Objectives:

To assess the factor structure and reliability of TFEQ-R21 (and if necessary, refine the structure) in diverse populations of obese and non-obese individuals.

Design:

Data were obtained from obese adults in a United States/Canadian clinical trial (n = 1741), and overweight, obese and normal weight adults in a US web-based survey (n = 1275). Confirmatory factor analyses were employed to investigate the structure of TFEQ-R21 using baseline data from the clinical trial. The model was refined to obtain adequate fit and internal consistency. The refined model was then tested using the web-based data. Relationships between TFEQ domains and body mass index (BMI) were examined in both populations.

Results:

Clinical data indicated that TFEQ-R21 needed refinement. Three items were removed from the CR domain, producing the revised version TFEQ-R18V2 (Comparative Fit Index (CFI) = 0.91). Testing TFEQ-R18V2 in the web-based sample supported the revised structure (CFI = 0.96; Cronbach's coefficient α of 0.78-0.94). Associations with BMI were small. In the clinical study, the CR domain showed a significant and negative association with BMI. On the basis of the web-based survey, it was shown that the relationship between BMI and CR is population-dependent (obese versus non-obese, healthy versus diabetics).

Conclusions:

In two independent datasets, the TFEQ-R18V2 showed robust factor structure and good reliability. It may provide a useful tool for characterizing UE, CR and EE.

International Journal of Obesity (2009) 33, 611-620; doi:10.1038/ijo.2009.74; published online 28 April 2009

Copyright © 2009 Nature Publishing Group

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