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  • Two plates of Sardinian rice with pork and saffron, with cutlery and a plate of grated pecorino on a chequered tablecloth.

    Rice ‘polenta’ with sausage sauce and rice with pork, lemon and saffron: Pasta Grannies’ Sardinian rice recipes

    Spoons at the ready for 83-year-old Maria’s rustic risotto with pork and saffron, and Rita’s polenta-style rice with a punchy sauce
  • A plate of sliced cornbread – some of the slices are spread with butter – with a butter knife.

    How to make cornbread – recipe

  • TOM KERRIDGE stirs a metal pan of steaming chilli.

    Cooking with Tom Kerridge, the Michelin ‘meatfluencer’

  • A bowl of onion and parsley soup on a reddish tray, alongside some scattered croutons, parsley on a chopping board and a large pot of soup.

    Henry Harris’ vegetarian recipe for French onion and parsley soup

  • Eleanore Edinburgh's apple highball. A tall glass of bubbly apple cocktail with ice and a lemon twist garnish

    Cocktail of the week: Eleanore’s apple highball – recipe

  • Benjamina Ebuehi's iced Belgian buns with cherries on plates, beside cups of tea

    Benjamina Ebuehi’s recipe for Belgian buns

  • Piloncillo pumpkin pie

    Pumpkin, pecan, quince, apple or plum: Adriann Ramirez’s autumn pie recipes

The Feast app: your most useful kitchen utensil

Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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Try the Feast app
Try the Feast app
  • crispy rice with peanut–chilli crunch

    No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

Regulars

  • Yotam Ottolenghi smiles while tossing a pancake

    Yotam Ottolenghi
    Flipping marvellous: Yotam Ottolenghi on the joy of simple breakfasts – plus six exclusive recipes

  • Felicity Cloake's perfect apfelschmarrn.

    How to cook the perfect ...
    How to make the perfect apfelschmarrn – recipe

  • Meera Sodha's black rice salad with tomatoes, tamarind and green beans.

    The new vegan
    Meera Sodha’s vegan black rice salad with tomatoes, tamarind and green beans – recipe

  • Thomasina Miers' nectarine and burrata salad. 075

    The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • Benjamina Ebuehi's iced Belgian buns with cherries on plates, beside cups of tea

    The sweet spot
    Benjamina Ebuehi’s recipe for Belgian buns

  • Rachel Roddy’s tomatoes stuffed with breadcrumbs, chickpeas and herbs

    A kitchen in Rome
    Rachel Roddy’s recipe for tomatoes stuffed with breadcrumbs, chickpeas and herbs

  • Sami Tamimi's fattet musakhan with a cucumber and avocado salad.

    Sumac roast chicken and bread bake: Sami Tamimi’s fattet musakhan with cucumber avocado salad – recipe

  • Rosie Mackean's lambchop with courgettes walnuts and yoghurt.

    Rosie Mackean’s quick and easy recipe for lamb chops with courgettes, walnuts and yoghurt

  • Fuschia Dunlop's juicy tofu in a spicy sauce on plates with chopsticks and a drink nearby

    Hot and sour, vegetarian mapo and in spicy sauce: Fuchsia Dunlop’s tofu recipes

  • A bowl of Sri Lankan chicken curry with rice and a lime slice

    How to make the perfect Sri Lankan chicken curry – recipe

  • Anna Higham's morning rolls with tattie scone and scrambled egg.

    Tattie scones and scrambled eggs, toasted bannocks with honey butter and roast plums – Anna Higham’s big breakfast recipes

  • Oblong finger buns with purple blackcurrant glaze sit on a wire rack beside a bowl of icing

    Helen Goh’s recipe for blackcurrant and vanilla finger buns

  • Benjamina Ebuehi's ricotta, blackberry and lemon cake on plates with cutlery and whipped ricotta

    Benjamina Ebuehi’s recipe for ricotta, blackberry and lemon cake

  • Rachel Roddy's not-sachertorte.

    Rachel Roddy’s recipe for a not-sachertorte

  • Meera Sodha's jackfruit khanom chin.

    The secret to making jackfruit curry that actually tastes of something

  • Henry Harris' tomatoes creme fraiche and herbs.

    Henry Harris’ recipe for tomatoes, creme fraiche and herbs

  • Bowls of Meera Sodha's kacang pool lentil stew topped with fried eggs, onions, and chillies, served with flatbread

    Meera Sodha’s vegetarian recipe for kacang pool, or Malaysian bean stew

  • Rosie Mackean's cucumber rice dish in a bowl on a check tablecloth, with a glass on the table

    Rosie Mackean’s quick and easy recipe for cucumber rice with fudgy eggs

  • Felicity Cloake's chocolate mousse.

    How to make chocolate mousse – recipe

    The little black dress of desserts, this French staple is quick and easy to make, and almost always delivers. Experiment with flavours and toppings to put your own spin on a classic
  • Six orange ice lollies on a marble surface.

    Benjamina Ebuehi’s recipe for rum punch ice lollies

  • Lime yoghurt bundt cake from Sweet Heart by Natalie Paull

    Stuck bundts? You need ‘cake goop’: Natalie Paull’s lime and yoghurt bundt – recipe

  • A yellow dish holds Jamie Oliver's creamy fish pie pasta bake with spinach, beside a salad and plates

    Jamie Oliver’s recipes for fish pie pasta bake and tomato and feta lentils

  • Jose Pizarro's grilled sardines and blackberry escabeche.

    José Pizarro’s recipe for grilled sardines with blackberry escabeche

  • A table with plates of pasta, a pepper grinder, and a tea towel visible

    Why we’re all hooked on tinned fish

    Newsletter
  • A spread of Max Rocha's trout watercress pickled cucumber radish and mustard salad arranged with a fork and peppermill on a blue tablecloth.

    Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds

  • Tom Hunt's olive brine salad dressing.

    How to turn excess olive brine into a lipsmacking salad dressing – recipe

  • Chris Leach's squid Ink spaghetti with anchovies, cherry tomato and pangrattato on a platter with cutlery and drinks nearby

    Squid ink tomato pasta and honey and fig semifreddo: Chris Leach’s Italian recipes for the end of summer

  • Rukmini Iyer's mozzarella in carrozza on plates with salad leaves and a drink beside it

    Rukmini Iyer’s recipe for mozzarella in carrozza – and the leftover crusts

  • Rachel Roddy’s summer minestrone with pesto – A white bowl of bean and vegetable minestrone topped with pesto and a basil leaf

    Rachel Roddy’s summer minestrone with pesto – recipe

  • Rachel Roddy’s rice, aubergine and mozzarella bake8384

    Rachel Roddy’s recipe for rice, aubergine and mozzarella bake

  • Meera Sodha's mushroom claypot rice in bowls on a table

    Meera Sodha’s vegetarian recipe for mushroom claypot rice

  • Sami Tamimi 's musabaha with turmeric and nigella seed flatbread.

    Sami Tamimi’s recipes for musabaha (warm chickpea dip) and turmeric and nigella seed flatbreads

  • Bowl of porridge with pistachios and figs on top

    Rachel Visontay’s award winning Mediterranean porridge – recipe

  • Chilli eggs with miso beans and spinach in a cast iron skillet on a straw mat.

    Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

  • Benjamina Ebuehi 's almond frangipane crepes.

    Benjamina Ebuehi’s recipe for almond frangipane crepes

  • Ravinder Bhogal's saffron crepes with cavolo nero and smoked trout

    Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

  • A glass of Buster's stout punch with crushed ice and a dusting of brown spice on top

    Cocktail of the week: Buster’s stout punch, from The Prince Bar – recipe

  • A cocktail in a tall-stemmed glass

    Cocktail of the week: Cometa’s carajillo – recipe

  • A tall glass of red cocktail with ice, garnished with a blackberry on a pick.. yes it's Pignut's hedgerow highball.

    Cocktail of the week: Pignut’s hedgerow highball – recipe

  • Legare’s bay leaf martini with olives in a glass.

    Cocktail of the week: Legare’s mini bay leaf martini – recipe

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