Wonderful Recipe for the Fall Season
Pumpkin Crunch 1 box yellow cake mix 1 (15-oz.) can pumpkin 1 (12-oz.) can evaporated milk 3 large eggs 1 1/2 c. sugar pumpkin pie spice to taste 1/2 tsp. salt 1 c. chopped pecans 1 c. butter or margarine (to cut a few calories - I use 1 1/2 sticks instead of 1 cup of butter and I use margarine) Grease bottom of 9 x 13 pan. Combine pumpkin, milk, eggs, sugar, spice, and salt in a large bowl. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over top, and bake at 350 degrees for 50-55 minutes or until golden brown. (My cousin Kayla from Florida sent me this recipe, and it is delicious, especially when it's warm and right out of the oven!!)