At the beginning of March, we went with friends to catch me 4 laying hens and 11 hens waiting to be their supper. The next day we slaughtered their eleven hens. I was a little worried I wouldn't be able to do it. It was actually quite a bit of fun. Of course, Andy and Kerr can make anything fun!

Some of the hens awaiting their demise.
Andy and Kerr slitting the necks. So happy I didn't have to do this!
Next was the dip in the hot water. Do this well, and the plucking is so. much. easier.
Kerr and Meghan's little girl was all in the plucking. Actually, she liked to play with the head dangling. She was not fazed at all.
After the plucking, we torched the chicken instead of the normal bleaching. No picture of this step. The smell, well, it is reminder enough!
Then, the fun began! Time to cut the oil gland off, and cut open the rear.
Digging out the insides! The excitement was finding an egg to keep. YUM! Found three or four fully developed with a hard shell and many in the process of forming.













































