About: Clambake

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Dish of lobster, mussels, crabs, soft-shell clams, and/or quahogs, cooked by steaming the ingredients over seaweed; sometimes supplemented with vegetables, e.g. onions, carrots, and corn on the cob; eaten on festive occasions in New England

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  • plato de langosta, mejillones, cangrejos, almejas de concha blanda y/o almejas, cocinado al vapor sobre algas; a veces complementado con verduras, por ejemplo, cebollas, zanahorias y mazorcas de maíz; e (es)
  • dish of lobster, mussels, crabs, soft-shell clams, and/or quahogs, cooked by steaming the ingredients over seaweed; sometimes supplemented with vegetables, e.g. onions, carrots, and corn on the cob; eaten on festive occasions in New England (en)
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  • Shellfishand vegetables
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  • United States (en)
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  • 250 (xsd:integer)
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  • Shellfish and vegetables (en)
dbp:name
  • Clambake (en)
dbp:region
  • New England and Northeast Ohio (en)
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  • Clambake (en)
  • New England Clam Bake (de)
  • íīëžĻëē ėī큎 (ko)
  • Clambake (culinÃĄria) (pt)
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  • Clambake (en)
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