| dbo:description
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- Lloj ushqimi (sq)
- kinesisk maträtt (sv)
- Cantonese noodle dish (en)
- Gŭangdonga nudela plado (eo)
- piatto della cucina cinese (it)
- 面条食品 (zh)
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| dbo:thumbnail
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| dbo:wikiPageWikiLink
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| dbp:caption
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- A plate of Cantonese-style lo mein (en)
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| dbp:country
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| dbp:course
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| dbp:cy
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| dbp:date
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- December 2024 (en)
- November 2024 (en)
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| dbp:first
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| dbp:j
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- 360.0 (dbd:second)
- 60.0 (dbd:second)
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| dbp:l
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| dbp:mainIngredient
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- Noodles, soy sauce, vegetables, chicken, pork, beef, shrimp (en)
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| dbp:name
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| dbp:p
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- bàn miàn (en)
- lāo miàn (en)
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| dbp:poj
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- hôo-mī (en)
- puānn-mī (en)
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| dbp:reason
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- Article only describes the different types noodles availble in the stores and the dishes that might used those noodles. (en)
- Although the article discuss the many uses of egg noodles, the article does not mention lo mein. (en)
- What is "Lomie Lombok" that is mention in the Indonesian language citations and how does it relates to "lo mein"? (en)
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| dbp:region
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| dbp:s
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| dbp:served
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| dbp:t
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- 拌麵 (en)
- 撈麵 (en)
- 撈麵/撈麪 (en)
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| dbp:wikiPageUsesTemplate
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| dbp:y
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- buhn mihn (en)
- lōu mihn (en)
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| dct:subject
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| gold:hypernym
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| rdf:type
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| rdfs:label
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- Lo mein (en)
- شعيريه لو مين (ar)
- Lo mein (es)
- Lo mein (it)
- 로우민 (ko)
- 拌麵 (zh)
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