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- "You will need to have a qualification from the Institute of Brewing and Distilling to be considered for a position within the Blending Team. There are tests carried out on blenders' olfactory senses , as this is the most important âdeviceâ for appraising and assessing Whisky." (en)
- "The master blender role evolved in Scotland in the 19th century to manage the increasingly complex inventories held by Scotch whisky companies owning a number of distilleries and whisky brands." (en)
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