About: Pindang

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Indonesian cooking method

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dbo:country
dbo:cuisine
  • Indonesia,MalaysiaandSingapore
dbo:description
  • metode pengawetan ikan (in)
  • Indonesian cooking method (en)
dbo:ingredient
dbo:ingredientName
  • salt-boiled fish, i.e.fishcooked in salt and spices including tamarind juice, garlic, shallot, ginger, turmeric, lemongrass, galangal, chili pepper, Indonesian bayleaf, citrus leaf, shrimp paste, and palm sugar.
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dbo:wikiPageExternalLink
dbo:wikiPageWikiLink
dbp:caption
  • Pindang patin, pangasius fish in pindang soup (en)
dbp:country
dbp:imageSize
  • 250 (xsd:integer)
dbp:mainIngredient
  • salt-boiled fish, i.e. fish cooked in salt and spices including tamarind juice, garlic, shallot, ginger, turmeric, lemongrass, galangal, chili pepper, Indonesian bayleaf, citrus leaf, shrimp paste, and palm sugar. (en)
dbp:name
  • Pindang (en)
dbp:nationalCuisine
  • Indonesia, Malaysia and Singapore (en)
dbp:region
dbp:wikiPageUsesTemplate
dct:subject
rdf:type
rdfs:label
  • Pindang (en)
  • Pindang (in)
  • Pindang (fr)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Pindang (en)
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
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