I thought you might enjoy something to go with those yummy soups:
1 c. butter/margarine, melted
1 1/2 c. sugar
1 c. milk
3 eggs
Mix.
2 c. flour
1 c. cornmeal
1/4 tsp. salt
4 tsp. baking powder
Mix, but don't overdo it.
Pour into a greased 9 x 13 pan.
Bake at 350 for 35 minutes.
Monday, November 12, 2007
Cornbread
Posted by Tanya at 5:16 PM 1 comments
Labels: Bread
Soup Anyone?
With the winter season amongst us, what better way to warm up then to have a hot bowl of soup. Would everyone post their favorite soup recipe. Thanks and happy eating!!!
Posted by Stephanie at 1:53 PM 4 comments
Labels: Soup
Saturday, November 3, 2007
Caramel Popcorn
1 C butter
2 C brown sugar
1/2 C corn syrup
1 t salt
1/2 t baking soda
1 t vanilla extract
5 quarts popped popcorn
preheat oven 250. Place popped popcorn in a large bowl, remove kernels. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour over popcorn, stirring to coat. Place in baking dish and bake in oven 1 hour; stirring every 15 minutes. Remove from oven and let cool completely.
Posted by Kelda at 4:06 AM 1 comments
Labels: Dessert
Friday, November 2, 2007
Karen's Chocolate Cake
Triple Chocolate Cake
1 pkg devil's food cake mix.... 18 1/4 ounces
1 pkg(4 serving size) chocolate instant pudding mix
4 eggs
1 1/4 cups water
1/2 cup vegetable oil
1 tablespoon Pure Vanilla Extract
1 cup semi-sweet chocolate chips
CHOCOLATE GLAZE:
1/2 cup sugar, 1/4 cup milk, 3 tablespoons butter, 1/2 cup semi-sweet chocolate chips, 1 tsp. pure vanilla extract.
Beat cake mix, pudding mix, eggs, water, oil and vanilla in a large bowl with electric mixer on low speed for 30 seconds. Beat on medium speed 2 minutes. Stir in choc. chips. Pour into greased and floured 12 cup bundt pan. Bake in preheated 350 degree oven 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes then invert cake onto a wire rack. Cool completely. For glaze, mix sugar, milk and butter in small saucepan on medium heat. Stirring constantly on medium heat, bring to a boil and boil 1 minute. Remove from heat...stir in chocolate chips and pure vanilla until chips are melted. Drizzle glaze over cooled cake.
Posted by Stephanie at 2:36 PM 0 comments
Labels: Dessert