As I am typing this there is the best smell ever in my kitchen. The wonderful smell brings together all the feelings I have about Fall. I cannot describe it to you so that you can smell it too, so you will just have to make this amazing apple dessert. I ordered a cast iron pan just so I could make this. I ordered it from Wallmart online. It is a great price at $19.86. I like all of the Tramontina Cast Iron line. You can also make this in a 9x13 pan. It is a cross between apple cake and apple pie!
5 large apples , peeled, cored and sliced (or more if you want)
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3 Tablespoons boiled cider (boil 2 cups of apple cider down to 1/2 cup syrup) You may want to skip this step but it is the secret ingredient that makes this so wonderful. Keep the extra for the next time you make it.
1 3/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup warm milk
1 large egg
6 Tablespoons butter, melted
1 teaspoon vanilla
Preheat oven to 350 degrees. Combine the apples, brown sugar, boiled cider, spices and salt in a bowl. In another bowl combine the wet ingredients and then add the dry. You can mix in a mixer or beat by hand with a whisk. Pour the batter into a greased pan or 10-12 inch cast iron skillet, press the apple mixture on top distributed evenly. Bake for 1 hour. Cool and eat with whipped cream or ice cream.
OK is your mouth watering yet? Oh and Kelly--Jared wants you to make this for him!!!!



