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I redesigned this blog, and by redesign, I chose a predesigned generic layout off blogger's menu because it's been so long since I've coded that I can't figure out what the heck is going on, but the blog needed a serious visual update. This is: Food I see, cook, and eat, along with some philosophical and nostalgic ramblings, and a pinch of science and principles learned in cooking school and from voracious reading...and eating. Very voracious eating.
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Showing posts with the label oops
Hazelnut cake; Pear, red onion, and gorgonzola tarte tatin (Waiter, there's something in my ... ); and my oven is broken
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LJ-Picturing Food, 6.25.06: rbad baguettes do not a bad day make
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LJ-razz, 6.07.06: How I nearly burned down my kitchen after my first culinary school class
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