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It's about freakin' time. As I suspected would eventually happen after Mentor Graphics acquired Embedded Alley, I've finally been laid off. I'm not surprised at all, and have been planning for it. My own little propaganda machine is ready to spin up again, with several targeted resumes, cover letter templates, numerous outstanding references, and a familiarity with recruiting practices and numerous industries. The big differences now are that I know longer have to keep my job hunt a secret, and I actually have time to do it. The severance package is a pretty good one, and does a lot to keep my mind off of worries like finances and insurance. As long as I can land something within 3 months, we'll be fine.
The only thing I'm really lacking is a good network. I guess that has been a natural inclination of my job, working lots of hours entirely offsite. Time to start building that again; I think I'm a little rusty on that front, though, having not worried about it since before we moved here to Longmont.
Incidentally, this is why I've been so quiet here. The last few weeks have seen me preoccupied with trying to stave off losing my job, along with getting ready to lose my job. Maybe that means I'll be babbling more here for a while.
On a related note, if you're in any type of software industry, or know someone who is, and know of some software development and/or management positions, I could use all the leads I can get.
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I just changed my hot chocolate recipe a little to make a chocolate chai-ish drink. NOM. Here's the basic recipe:
1 heaping teaspoon of cocoa powder (I use hershey's dark) 2 teaspoons sugar 2 cups milk 1/2 teaspoon vanilla extract
1. Mix cocoa powder and sugar well in a pot. The cocoa powder will clump, break it up while mixing.
2. Run some hot tap water, and add some to the mixture. Stir thoroughly to make a paste, and be careful to get rid of remaining lumps. Add more hot water as needed. Use only enough water to make a slightly heavy paste. Miniature whisks work great for this.
3. Add milk, stir thoroughly. Be sure to get the paste off the bottom of the pot, or it will burn later.
4. Add vanilla, stir.
5. Simmer on a stove, medium heat. Stir frequently, or it will burn and form a skim.
6. Serve whenever you think it's hot enough.
To make it into a chai-ish drink, remove the vanilla, and add 1/4 teaspoon each of the following (all powdered): coriander, cardamom, ginger, and white pepper. For an extra kick, try powdered cayenne instead of white pepper. Add these ingredients during step one above.
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